Chef jobs in North Branch

Muddy Cow

Job Summary Must be a multi-talented individual with a strong desire to assist the overall food-service operations. Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Principle Duties and Responsibilities . Prepare and cook food as the menu indicates;

Ecumen

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Ecumen Branding

$3,578 - $3,827 /month

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Ecumen

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Ecumen Branding

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Ecumen

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Ecumen

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Ecumen

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

Border Foods

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring t

Taco Bell - 38706 14th Avenue - Responsibilities: Food Champion: Prepare food ingredients; Assemble food orders and check to make sure orders are correct; Package products; Maintain a clean, safe work environment; Greet customers in the restaurant