168 chef opportunities in Cambridge updated today
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· Page 1 / 9Bon Appetit We are hiring immediately for seasonal SOUS CHEF positions. Location: Massachusetts Institute of Technology - 500 Memorial Drive, Cambridge, MA 02139. Note: online applications accepted only. Schedule: Seasonal; Thursday through Monday, hours may vary. More details upon interview. Requir
Compass GroupWe are hiring immediately for seasonal SOUS CHEF positions. Location : Massachusetts Institute of Technology - 500 Memorial Drive, Cambridge, MA 02139. Note: online applications accepted only. Schedule : Seasonal; Thursday through Monday, hours may vary. More details upon interview. Requirement : Tw
Sonesta International Hotels - - Responsibilities: Assist in leading the Culinary Department and day-to-day operations; Supervise and coordinate food preparation and production; Write and test recipes; create menus and displays; Monitor food quality and sanitation compliance; Manage inventory, suppl
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Compass GroupCompass Group - 35 Landsdowne Street - Responsibilities: Prepares grill items and serves customers at grill station; Reads recipes and follows production standards; Ensures food is served at correct temperatures; Maintains sanitation and safety throughout station; Records temperatures and production
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Sonesta HotelsWe’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our g
Anna Jaques HospitalWhen you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description: 1. Prepares and garnishes mater
Description The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensurin
Submit your CV to https://jobs.compassgroupcareers.com/job-invite/1570896/. As a Sous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Cambridge, MA. You will assist with supervising, preparing, and co
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Eurest We are hiring immediately for a full time COOK position. Location: Astra Zeneca - 290 Binney Street, Cambridge, MA 02142 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. Requirement: Experience in upscale d
Compass GroupWe are hiring immediately for a full time COOK position. Location : Astra Zeneca - 290 Binney Street, Cambridge, MA 02142 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. Requirement : Experience in upscale dinin
Compass GroupWe are hiring immediately for full time GRILL COOK positions. Location : Takeda Central Square - 35 Landsdowne Street, Cambridge, MA 02139 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement : Must have coo
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Compass Group USASubmit your CV to https://jobs.compassgroupcareers.com/job-invite/1570896/. As a Sous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Cambridge, MA. You will assist with supervising, preparing, and co
Job Details: Job Location: LSF Kendall Square LLC - Cambridge, MA, Position Type: Full-Time/Part-Time, Salary Range: $18.00 - $20.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, The Line Cook position is responsible for preparing and cooking food items in
Submit your CV to https://jobs.compassgroupcareers.com/job-invite/1570896/. As a Sous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Cambridge, MA. You will assist with supervising, preparing, and co
Description Position at Carriage House at Lee's Farm Chef / Cook 6am-2:30pm Thursday, Friday, Saturday and Sunday Considered Full-time with full benefits! Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happ
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed program
Assist in the preparation of breakfast and lunch meals according to USDA guidelines, standard recipes, and instructions provided by the Food Service Director of Operations. Rotate through a variety of duties on a scheduled basis, including food preparation, operating the POS (Point of Sale) system,
Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity a
Assist in the preparation of breakfast and lunch meals according to USDA guidelines, standard recipes, andinstructions provided by the Food Service Director of Operations.Rotate through a variety of duties on a scheduled basis, including food preparation, operating the POS (Point of Sale) system, an
EXECUTIVE - SOUS CHEF Full-Service Restaurant • Wellesley, Massachusetts • Competitive ABOUT THE ROLE We are looking for an Executive Sous Chef for a full-service restaurant in Wellesley, Massachusetts. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary
Overview About Us If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
We take pride in the food we serve focusing on providing our customers with the best quality. Attention to detail is key in meeting our standards. We take great care in all our menu items and are searching for a professional cook who will uphold our standards. Qualifications Prior experience on the
HFLWThe Home in Walpole/ Clifford Academy seeks a Cook (Per Diem) for their residential and school campus, serving breakfast, lunch, snack and dinner meals. The position has the following responsibilities: Under the direction of the Food Services Manager, participate in the planning of seasonal cycle me
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cambridge. Actual salaries may vary depending on experience, company, and area.
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