3 chef opportunities in Spring House updated today
job offers found
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by p
We are looking for a talented team player with high volume cooking experience who takes pride in their work for our busy BYOB restaurant. We are well established and have had a great reputation for over 25 years. Pizza experience is a plus but not necessary. Hourly wage or salary available based on
Position Overview: • Preparing and cooking meals according to recipe and menu requirements • Maintaining a clean and organized kitchen environment • Assisting with tray service and plating of meals • Ensuring that all food is served promptly and to the residents' satisfaction • Collaborating with di
Sabrina’s Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk thr
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Courtyard by Marriott: 600 Campus Drive Collegeville, PA 19426 The Lead Breakfast Cook is responsible for setting up, executing meals to order and managing a line station for the Bistro while also preparing and executing banquet functions. We seek highly motivated team members. Our ideal candidates
Earn $24-$27 per hour while leading a small culinary team producing elevated cuisine for private aviation. This is a full-time, Monday-Friday position with consistent 2 PM-10 PM shifts, 40 hours per week, and steady year-round work. Sparrow is hiring an experienced Lead Sous Chef to help take inflig
Chef de Cuisine, Restaurant Level Experienced Description Objective: The Chef de Cuisine (CDC) is responsible for the overall leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The CDC is accountable for
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of
←Back to all jobs at Valley Forge Casino Resort Banquet Sous Chef Valley Forge Casino Resort is an EEO Employer - M/F/Disability/Protected Veteran Status Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The right candidate will th
Benefits: Free food & snacks Schedule: Saturday & Sunday, 6:30 AM – 2:00 PM Additional weekday evening shifts may be available. Position Summary: We are seeking a reliable and energetic Grill Cook to join our team for weekend breakfast and lunch service. The ideal candidate will be responsib
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Spring House. Actual salaries may vary depending on experience, company, and area.
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