Chef jobs in Greenwich

Town of Greenwich

General Statement of Duties Performs a variety of routine semi-skilled to skilled work in preparing and serving meals and food in a school kitchen. Under the general direction and supervision of the K-8 Food Services Manager (off site) supervision is exercised over all food services personnel at the

Greenwich Country Day School

​ ​ ​ The Greenwich Country Day School seeks to hire a Cook to start immediately. Make Family Meals Every Day! Hours are 7:00 am - 3:30 pm, Monday - Friday. Range $24-26 an hour. Do you want to make some of the best school food in the United States? Are you burned out working in the restaurant or ca

Burning Tree Country Club Inc.

BURNING TREE COUNTRY CLUB PIZZA COOK DEPARTMENT: Kitchen JOB TITLE: Pizza Cook REPORTS TO: Executive Chef and Executive Sous Chef SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Medical, Dental, Vision, Paid Vacation

HEI Hotels + Resorts

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards; Start items ahead of time; Rotate perishables and date containers; Operate/deep-clean kitchen equipment; Assist in keeping buffet stocked

Greenwich Country Day School

​ The Greenwich Country Day School seeks to hire a Cook to start immediately. Make Family Meals Every Day! Hours are 7:00 am - 3:30 pm, Monday - Friday. Range $24-26 an hour. Do you want to make some of the best school food in the United States? Are you burned out working in the restaurant or cateri

JF Restaurants

$100,000 - $110,000 /year

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Chef de Cuisine | Opening Team Table at Sage + Sound · Greenwich, CT $100,000–$110,000 annually Cook food you believe in. Build a kitchen you’re proud to lead. Some of the most reward

Lancer Hospitality Group

Lancer Hospitality Group - - Responsibilities: Develop menus and oversee production; Maintain safety/sanitation standards; Supervise daily food preparation and staff; Control costs and budgets; Interview/train supervisory staff

Albertsons

Albertsons - - Responsibilities: Prepare and portion foods; Maintain a safe, clean work area; Monitor inventory and place orders; Support department merchandising/marketing; Provide fast, friendly customer service

HEI Hotels + Resorts

HEI Hotels + Resorts - - Responsibilities: Prepare food to consistent quality; Date and rotate perishables; Check pars and prep shortages; Assist in keeping buffet stocked; Operate kitchen equipment safely

Goodwin Recruiting

Goodwin Recruiting - - Responsibilities: Supervise daily food preparation, production, and service; Ensure dishes prepared according to recipes, portions, and presentation; Lead, motivate, and supervise kitchen team; Assist with scheduling and deployment of kitchen staff; Ensure HACCP and health-saf

Cava

Cava - West Putnam Avenue - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Cross train across the restau

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Lancer Hospitality Group

Lancer Hospitality Group - - Responsibilities: Develop menus and oversee production; Maintain safety/sanitation standards; Supervise daily food preparation and staff; Control costs and budgets; Interview/train supervisory staff

Elior

$80,000 - $85,000 /year

Job Reference Number: 43601 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Greenwich, CT The Role at a glance: We are looking to add a skilled, experienced sous chef to our [Segment] team in [City]. As a sous chef with [Segment], you will have the opp

Balducci's Food Lover's Market

A Day In The Life As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work area, ensuring that it is safe, clean & neat always, for you and your fell

Albertsons Companies

A Day in the Life: As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work area, ensuring that it is safe, clean & neat always, for you and your fel

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm

RH Restoration Hardware

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i