11 chef opportunities in Woodmere updated today
job offers found
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
The Bristal Assisted Living - 477 Hungry Harbor Road - Responsibilities: Prepare meals for residents and supervise kitchen operations during assigned shifts
The Bristal Assisted Living - 477 Hungry Harbor Road - Responsibilities: Prepare meals for residents and supervise kitchen operations during assigned shifts
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
The Bristal Assisted Living - 477 Hungry Harbor Road - Responsibilities: Prepare meals for residents and supervise kitchen operations during assigned shifts
The Chef AgencyLocation: New York City, NY Salary: $85,000–$90,000 Employment Type: 1099 Contract – 3–4 Days Per Week Benefits: None Position Overview A corporate office in NYC is seeking a hands-on Head Chef to manage its in-house lunch operation, preparing meals for approximately 50+ employees, 3–4 days per week
DepanneurScheduleShifts: Early AM, Day, Night Weekends Availability required, days off flexible.Required Years of Experience 1 year Job Details Line Cook/Sandwich Maker, Dépanneur (Williamsburg) Pay: $18.00/hr plus tips, with a guaranteed minimum of $23/hr Schedule: Fulltime About us Dépanneur is an iconic n
Brooklyn & Manhattan, NY Noble Hearts HR Consulting & Staffing is seeking dependable and motivated Cook Helpers for immediate opportunities within secure juvenile facilities throughout Brooklyn and Manhattan. We are hiring for flexible Per Diem assignments within a 24/7 facility environment
PastisMultiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis New York , the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul
Shukette, a high-energy, perennially busy restaurant in West Chelsea, is hiring a full-time LINE COOK with hot line experience. This position is evenings only. Shukette, un restaurante de gran energía y siempre concurrido ubicado en West Chelsea, está contratando un/a COCINERO/A DE LÍNEA a tiempo co
Shukette is a high-energy, perennially busy restaurant nestled in West Chelsea. It is defined by bold middle eastern flavors created in its open kitchen, generous hospitality, and a dining room brimming with joy and energy from the start of service to the end of the evening. We’re looking for a Chef
Line Cook Chama Mama | New York City About Chama Mama At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality. Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic
RomyROMY is a 40-seat steakhouse on Prince Street in SoHo, open 5pm to 1am. The menu is built around a raw bar, premium steaks and classic sides. The kitchen is small and the standard is high. The Sous Chef is the Executive Chef's right hand and runs the line every service. What you'll do Run the pass:
UplandUpland is seeking a hands-on, lead-from-the-front Sous Chef who is passionate about seasonal ingredients, thoughtful execution, and creating exceptional dining experiences. This is an ideal opportunity for a culinary leader who thrives in a collaborative, high-volume environment and takes pride in m
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Woodmere. Actual salaries may vary depending on experience, company, and area.
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