44 chef opportunities in The Bronx updated today
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· Page 1 / 3AVI Foodsystems - - Responsibilities: Prepare, cook, and assemble dishes per recipes; Maintain sanitary kitchen and food safety practices; Present meals with attractive presentation; Follow proper dating, labeling, and rotation of foods; Assist in daily menus and special-theme events
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading cat
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading cat
Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents.; Build positive relationships with residents, employees and coworkers.; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.; Maintain th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Red Lobster - 2090 Bartow Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substitu
Lancer Hospitality Group - - Responsibilities: Plan, organize and supervise culinary operations across locations; Plan menus based on market trends and preferences; Coordinate with district managers and other departments; Direct and coordinate kitchen staff; Travel/relocation as required
Centers Health Care - 1160 Teller Avenue - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans
Atria Senior Living - - Responsibilities: Join kitchen staff in preparing and cooking food for residents; Build positive relationships with residents, employees and coworkers; Dining in restaurant-style atmosphere as highlight of residents' day; Maintain the kitchen in a clean, safe and sanitary con
Goodwin Recruiting - - Responsibilities: Identify, screen, and place hospitality operations candidates in Bronx, New York
Compass GroupCompass Group - - Responsibilities: Prepares food in accordance with standardized recipes; Ensures correct portioning and serving temperatures; Maintains cleanliness and safety in the kitchen; Assists in ordering and receiving of supplies; Follows HACCP standards
Lancer Hospitality Group - - Responsibilities: Address customer service needs; Assist in hiring and training staff; Assist in purchasing food and designing menus; Manage schedules for staff; Maintain kitchen operations
Compass GroupCompass Group - 6 Pennyfield Avenue - Responsibilities: Prepares high-quality food according to recipes; Ensures meals served at correct temperatures; Maintains cleanliness and food safety standards; Assists in production planning and ordering; Keeps records during service
Centers Health Care - 1401 University Avenue - Responsibilities: Prepare and cook a variety of foods; Bake rolls, cookies, cakes, and pies; Tray line during meal service; General kitchen cleaning; Sanitize pots and pans
Compass GroupCompass Group - 2900 Southern Boulevard - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from the Chef; Prepares items on production sheets; Tastes completed meals for quality; Follows HACCP guidelines
Compass GroupCompass Group - 2900 Southern Boulevard - Responsibilities: Prepares grill-station food and serves customers; Takes orders and completes items; Maintains sanitation and safety standards; Cleans and stores food and equipment; Attends in-service and safety meetings
Levy Restaurants - JobID: 5ACB01C157B6F1CA1A5B6F93724FE992 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to
Levy Restaurants - JobID: E36208E697F61DE47ADBE9901286F0B2 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist training; Perform all Back of House responsibilities; Create vibrant welcoming environment for guests; Maintain fast-paced kitchen operations
Dave & Buster'sJob Description: At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
Kikka SushiJoin Our Team – No Experience Needed! Learn While You Earn! Kikka sushi is looking for hardworking, dependable, prep cook / line cook that will provide great customer service to our customers in the Whole Foods Market located at 33 Vervalen St, Closter, NJ 07624. Job Shifts and days: Part time only,
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a
Benefits: Employee discounts Training & development Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourse
Job Reference Number: 42724 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Venable in New York, NY for our Constellation division. As a cook fo
RHWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i
Job Description: At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an
SodexoSodexo's Airline Lounge Segment has an exciting opportunity for a Kitchen Manager / Chef Manager for the United Lounge at LaGuardia International Airport. This hands-on leadership role is responsible for delivering an elevated guest experience. The ideal Chef candidate will have an eclectic menu kno
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for The Bronx. Actual salaries may vary depending on experience, company, and area.
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