3 chef opportunities in Bocaue updated today
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Key Responsibilities: Prepare and cook food according to established recipes and portion requirements. Prepare and organize ingredients before and during kitchen operations. Ensure the quality, taste, presentation, and consistency of all dishes. Maintain cleanliness and sanitation of kitchen worksta
Key Responsibilities: Prepare and cook food according to established recipes and portion requirements. Prepare and organize ingredients before and during kitchen operations. Ensure the quality, taste, presentation, and consistency of all dishes. Maintain cleanliness and sanitation of kitchen worksta
Key Responsibilities: Prepare and cook food according to established recipes and company standards. Ensure the quality, taste, presentation, and consistency of all dishes. Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils. Follow food safety and proper food handlin
The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentatio
Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
Job description Position: Sushi Chef Location: Pasay Training in Makati Employment Type: Full-Time Salary: Competitive, based on experience Start Date: ASAP Job Responsibilities: Prepare and present sushi, sashimi, maki, and other Japanese dishes with precision and artistry. Ensure the highest quali
We are looking for a skilled and hardworking Dimsum Cook to join our team. If you have knowledge of dimsum preparation and wrapping, we encourage you to apply. Deployment Location: Nuvali, Laguna Glorietta, Makati City Training Location: One Ayala, Makati City SM Mall of Asia, Pasay Ayala Malls Mani
PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 years of specialize
Vikings Group of Companies in Cubao, Quezon City, seeks an experienced Sous Chef to oversee daily kitchen operations, ensuring high food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and
Vikings Group of Companies in Makati City, Metro Manila, is seeking an experienced Chef de Partie for Japanese Cuisine to join our culinary team. This full-time role leads a station in the Japanese kitchen and ensures authenticity, quality, and consistency of dishes. The ideal candidate has 3–5 year
Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation. You will train
Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s cul
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Bocaue. Actual salaries may vary depending on experience, company, and area.
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