5 chef opportunities in Sampaloc updated today
job offers found
We are seeking an energetic Cook / Kitchen Staff to prepare high-quality dishes, run efficient line stations, and maintain superior operational standards in a fast-paced environment. Key Responsibilities Meal Prep & Assembly: Cook and plate menu items quickly and accurately, following establishe
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho
Join our team as a Cook / Kitchen Staff ! In this role, you will prepare high-quality dishes, manage line stations efficiently, and work closely with the team to deliver fast, accurate orders during peak hours. Key Responsibilities Food Preparation: Cook and plate menu items promptly while adhering
We are seeking an energetic Cook / Kitchen Staff to prepare high-quality dishes, run efficient line stations, and maintain superior operational standards in a fast-paced environment. Key Responsibilities Meal Prep & Assembly: Cook and plate menu items quickly and accurately, following establishe
Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s cul
Vikings Group of Companies in Makati, Philippines, is seeking a skilled Sous Chef to help oversee daily kitchen operations across our hotel and convention banquet services. You will support the Executive Chef in coordinating food production, maintaining high culinary standards, and ensuring timely p
Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation. You will train
Vikings Group of Companies in Cubao, Quezon City, seeks an experienced Sous Chef to oversee daily kitchen operations, ensuring high food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and
About The Role Vikings Group of Companies is seeking a talented and passionate Chef de Partie Pastry to join our culinary teams at NIU Aura in Taguig City, Metro Manila. Key responsibilities Lead and manage all pastry operations, including recipe development, preparation and plating of desserts and
The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's c
Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s cul
Vikings Group of Companies is seeking a Jr. Sous Chef for a full-time, on-site role in Quezon City. You will support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams. Ideal candidates have strong culinary skills and experience in high-volum
Vikings Group of Companies seeks an experienced Sous Chef to oversee daily kitchen operations and ensure high food quality for hotel or convention banquet services. You will support the Executive Chef in coordinating production, maintaining standards, and ensuring efficient workflow. The role requir
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Sampaloc. Actual salaries may vary depending on experience, company, and area.
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