7 chef opportunities in Sembawang updated today
job offers found
Han's (S) Pte LtdThe Role We are looking for a senior R&D Chef (Western Cuisine) who doesn't just follow a brand brief – but helps create it. You will be responsible for conceptualising, developing, and commercialising Western dishes that are delicious, scalable, and commercially viable. From lab trials to 200kg
PASTRY MART PTE LTDJob Summary We are seeking a passionate, creative and driven Research & Development (R&D) Chef to spearhead the development, innovation and continuous improvement of our pastry products. The successful candidate will be responsible for developing new products, improving existing recipes, mai
PASTRY MART PTE LTDJob Summary We are seeking a passionate, creative and driven Research & Development (R&D) Chef to spearhead the development, innovation and continuous improvement of our pastry products. The successful candidate will be responsible for developing new products, improving existing recipes, mai
Han's (S) Pte LtdThe Role We are looking for a senior R&D Chef (Western Cuisine) who doesn't just follow a brand brief – but helps create it. You will be responsible for conceptualising, developing, and commercialising Western dishes that are delicious, scalable, and commercially viable. From lab trials to 200kg
The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities • The chief cook is responsible for creating and implementing the re
About the role Position : BBQ Chef wanted to bbq Satay/Prawns/Stingray/Sotong etc Day/ Hours Tue - Fri : 3pm - 10pm Sat - Sun : 11pm - 10pm (Off day on Monday). Location : Patio Sembawang Call/WA [9853 5321](tel:9853 5321)
LUXE CATERING PTE. LTD.Job Description Handle kitchen operations in the Central Kitchen Assist in planning and execution of new menu, including research & developing process, costing Assist the Executive Chef in planning and directing food preparation for catering events Assist in the planning and development of menus
Handle our Arabian Fusion Food Section independently. Daily Preperation of Shawarma/DonerKebab, Arabian Rice varieties, Arabian sweets and Fusion Food according to our Menu. Develop menu with more items. Cost control and make sure no running out of preperation iterms or Kitchen inventory by reorderi
Jr Sous Chef / Sous Chef / Head Chef – Chef de Maison x Bon Vivant Group 📍 Central Singapore | 6 days/week, 12 hours/day This isn't a job. It's a launchpad. Chef de Maison is Bon Vivant Group's full-service private dining and catering arm — delivering bespoke culinary experiences across home dining
WE ARE HIRING – HEAD CHEF Position: Head Chef Employment Type: Full-Time Industry: Food & Beverage / Restaurant Job Responsibilities Oversee and manage all kitchen operations to ensure smooth and efficient daily operations. Lead, supervise and coordinate the kitchen team, including Sous Chefs, c
WE ARE HIRING – SOUS CHEF Position: Sous Chef Employment Type: Full-Time Industry: Food & Beverage / Restaurant Job Responsibilities Assist the Head Chef in overseeing daily kitchen operations. Supervise and coordinate kitchen staff to ensure smooth operations. Prepare, cook and present dishes a
We are serving Chicken, Pork and Beef every day. All staffs checking and serving them every day. We are a Japanese restaurant in Tanjong Pagar and are currently expanding our team. Our Restaurant Manager and Head Chef are already in place, and we are looking for reliable team members who can support
EpicureanWE'RE LOOKING FOR A CHEF! | Japanese Food. Sake. Beer. Creativity. Good Vibes. Your kitchen. Your creativity. Our next food adventure. Fermenteria is not your typical restaurant. We're a neighbourhood sake bar and tasting room where Japanese food culture meets fermentation, craft drinks and good com
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. As a team, we are very passionate about the potential our industry has in shapi
HIDDEN CREATIVE FINE DINING PTE. LTD.Job Responsibilities Prepare and cook dishes according to restaurant recipes and quality standards. Ensure consistency in food taste, presentation and portion control. Handle daily food preparation and kitchen operations. Maintain proper food storage, stock rotation and inventory control. Ensure kit
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. As a team, we are very passionate about the potential our industry has in shapi
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Sembawang. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in Singapore
Explore other job opportunities in Sembawang
