13 chef opportunities in Clementi updated today
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We are seeking an experienced and passionate Chinese Cuisine Chef to join our culinary team and contribute to delivering authentic Chinese dishes, handmade noodles and high-quality Asian cuisine experiences to our customers. 我们诚聘一名经验丰富且热爱台湾料理的厨师加入我们的厨房团队，为顾客提供正宗中国菜、手工面食及高品质亚洲餐饮体验。 Job Responsibiliti
Job Summary Join a growing Restaurant & Cafe team at Viva Vista Shopping Mall as an Assistant Cook, supporting daily kitchen operations and maintaining food safety standards while learning and developing your cooking skills. Responsibilities Deliver friendly and efficient service to customers to
Core Responsibilities Food Preparation & Cooking: Prepare high-quality meals and signature dishes quickly according to standard recipes. Ensure food portions and plating meet company benchmarks. Kitchen Cleanliness: Maintain clean and sterilized cooking stations, food preparation areas, and cook
JR FOODS PTE. LTD.Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines Maintain station cleanliness, food storage, and equipment throughout the shift Follow FIFO (First
Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparation of ingredients, including washing, cutting, marinating, and storing Maintain clea
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and h
Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home. Job Responsibilities Responsible for kitchen operations including scheduling, planning and cooking Ensuring food is properly prepared for our residents /clients and staff Ensure th
JR FOODS PTE. LTD.Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is acco
Job Title: Kitchen Cook (No Experience Required, Training Provided) Company Overview We are located in Singapore, Bukit Timah, running a café serving Aussie-style brunch and burgers for over 8 years. We focus on good coffee, wholesome food at honest prices, and creating memorable dining experiences.
Job Summary Join a growing Restaurant & Cafe team at Viva Vista Shopping Mall as an Assistant Cook, supporting daily kitchen operations and maintaining food safety standards while learning and developing your cooking skills. Responsibilities Deliver friendly and efficient service to customers to
Keef the beef pte ltdAbout the role We are looking for an experienced and hands-on Chef de Partie (CDP) with strong knowledge of steak preparation and grilling. The successful candidate must be able to cook steaks independently during service, understand different cuts of beef, control cooking temperatures and achieve t
Private AdvertiserAbout the role As a Senior Chef de Partie, you will play an important role in ensuring the smooth day-to-day operation of the kitchen while maintaining consistently high standards of food quality, hygiene and presentation. Key responsibilities Oversee daily food preparation and kitchen duties assign
SENIOR CHEF DE PARTIE OUR STORY Keef the Beef is a home-grown Singapore restaurant specialising in quality steak dinner. Founded during the COVID-19 pandemic, what began as a passion project in their home kitchen has grown from a modest neighbourhood outlet into a full-fledged restaurant. Our signat
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests. Prepare culinary dishes and meals as per orders requested by servers. Develop new menu items while improvising the existing ones. Follow recipe and menu specifications. Maintain the cooking premises clean,
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta
Roles & Responsibilities Overall responsibility for the kitchen’s dailyoperations. Liaising with the relevant companies for foodorders. Creating new dishes and menus. Interviewing and hiring new kitchen staff. Maintaining/raising the food’s profit margins Monitoring and controlling inventory lev
Prepare and cook a variety of dishes according to established recipes and restaurant standards. Ensure food is prepared and served in a timely manner while maintaining quality and consistency. Oversee daily kitchen operations and coordinate food preparation activities. Supervise and guide junior kit
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Re
The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities The chief cook is responsible for creating and implementing the rest
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks
Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. Plan and manage the kitchen roster: production schedules, wo
Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, D
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Clementi. Actual salaries may vary depending on experience, company, and area.
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