13 chef opportunities in Clementi updated today
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We are seeking an experienced and passionate Chinese Cuisine Chef to join our culinary team and contribute to delivering authentic Chinese dishes, handmade noodles and high-quality Asian cuisine experiences to our customers. 我们诚聘一名经验丰富且热爱台湾料理的厨师加入我们的厨房团队，为顾客提供正宗中国菜、手工面食及高品质亚洲餐饮体验。 Job Responsibiliti
Job Summary Join a growing Restaurant & Cafe team at Viva Vista Shopping Mall as an Assistant Cook, supporting daily kitchen operations and maintaining food safety standards while learning and developing your cooking skills. Responsibilities Deliver friendly and efficient service to customers to
Core Responsibilities Food Preparation & Cooking: Prepare high-quality meals and signature dishes quickly according to standard recipes. Ensure food portions and plating meet company benchmarks. Kitchen Cleanliness: Maintain clean and sterilized cooking stations, food preparation areas, and cook
JR FOODS PTE. LTD.Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines Maintain station cleanliness, food storage, and equipment throughout the shift Follow FIFO (First
Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparation of ingredients, including washing, cutting, marinating, and storing Maintain clea
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and h
Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home. Job Responsibilities Responsible for kitchen operations including scheduling, planning and cooking Ensuring food is properly prepared for our residents /clients and staff Ensure th
JR FOODS PTE. LTD.Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is acco
Job Title: Kitchen Cook (No Experience Required, Training Provided) Company Overview We are located in Singapore, Bukit Timah, running a café serving Aussie-style brunch and burgers for over 8 years. We focus on good coffee, wholesome food at honest prices, and creating memorable dining experiences.
Job Summary Join a growing Restaurant & Cafe team at Viva Vista Shopping Mall as an Assistant Cook, supporting daily kitchen operations and maintaining food safety standards while learning and developing your cooking skills. Responsibilities Deliver friendly and efficient service to customers to
Keef the beef pte ltdAbout the role We are looking for an experienced and hands-on Chef de Partie (CDP) with strong knowledge of steak preparation and grilling. The successful candidate must be able to cook steaks independently during service, understand different cuts of beef, control cooking temperatures and achieve t
Private AdvertiserAbout the role As a Senior Chef de Partie, you will play an important role in ensuring the smooth day-to-day operation of the kitchen while maintaining consistently high standards of food quality, hygiene and presentation. Key responsibilities Oversee daily food preparation and kitchen duties assign
SENIOR CHEF DE PARTIE OUR STORY Keef the Beef is a home-grown Singapore restaurant specialising in quality steak dinner. Founded during the COVID-19 pandemic, what began as a passion project in their home kitchen has grown from a modest neighbourhood outlet into a full-fledged restaurant. Our signat
Job Summary Seeking an experienced chef with 10 years in Vietnamese cuisine to prepare authentic dishes and desserts. You will work independently and collaboratively, maintain consistent food quality, adapt to flexible hours, and follow management instructions. Responsibilities Prepare Vietnamese di
1. Job Responsibilities Kitchen Operations Prepare and cook food according to restaurant recipes and menu standards. Ensure consistency in food taste, quality, presentation and portion size. Manage daily kitchen operations and food preparation. Ensure timely preparation and delivery of food orders.
Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared
ROSWELL ENTERPRISE PTE. LTD.Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared
Job Description – Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consist
Job Description – Chef de Partie We are looking for an experienced and dependable Chef de Partie to manage an assigned kitchen section and ensure that all dishes are prepared to the restaurant’s quality, presentation and hygiene standards. Key Responsibilities Take responsibility for an assigned kit
GFM VIVO CITY PTE. LTD.Job Description – Sous Chef We are looking for an experienced and responsible Sous Chef to assist the Head Chef in managing daily kitchen operations. The Sous Chef will supervise the kitchen team, maintain consistent food standards and ensure efficient service. Key Responsibilities Assist the Head C
GFM VIVO CITY PTE. LTD.Job Description – Junior Sous Chef We are looking for a motivated and experienced Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations. The successful candidate will supervise assigned kitchen sections, guide junior employees and help maintain consistent food
Key Responsibilities: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant Assisting the head chef in menu planning and recipe development, incorporati
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Clementi. Actual salaries may vary depending on experience, company, and area.
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