Chef jobs in Briarcliff Manor

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver h

Overview We are seeking a skilled and passionate Chef or Sous Chef to join our dynamic culinary team. The ideal candidate will possess extensive kitchen experience, demonstrate strong leadership qualities, and have a genuine enthusiasm for creating exceptional dishes. This role offers an exciting op

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver h

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver h

Cork and Crust has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and seafood as an Executive Sous Chef.(also looking for an experienced line cook) WHO WE ARE LOOKING FOR: A well-rounded Executive Sous Chef with supervisory experienc

工作简单好上手，负责鸡排、猪排、小吃制作，按流程操作即可。 希望你认真负责，手脚利索，无经验也可以培训。 排班稳定，团队年轻，表现好有加薪机会 请短信 5165071496 职位类型：全职, 兼职, 临时工 薪资： $18.00至$31.87（每小时 ） Work Location: 现场办公

The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City Winery’s food culture, quality standards, and regulatory guide

The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City Winery’s food culture, quality standards, and regulatory guide

We are hiring immediately for a Sous Chef position. Location : Note: online applications accepted only . Schedule : 11am-7:30pm. Weekends and holidays *Internal Employee Referral Bonus Available Pay Range: $51,000/Yr-$52,000/Yr We Make Applying Easy! Want to apply to this job via text messaging? Tex

Job Details abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. abc

Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately c

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our aim is to make me

Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. About goop kitchen : goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It bri

Now Hiring: A lead-by-example Sous Chef who has a passion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency. This position offers a comprehensive package including: A Base Salary Range of $75,000- $85,000 Quarterly Bonus Program Paid Vac

Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven pizza, enjoys working in a busy restaurant e

Are you Happy? Are you looking for a change? COME JOIN US - a supportive team that values you and respects your time! Join Us at White Oak Tavern as our next Sous Chef! What we ask of you: The Sous Chef is responsible for assisting in managing all programs, systems, routines, and standard operating

Maya Cafe

$80,004 - $99,996 /year

About Restaurant We are a well-established restaurant in Fishkill, NY entering an exciting new chapter under new ownership. Known for its vibrant cuisine, lively atmosphere, and strong local following, the restaurant is positioned to become one of the Hudson Valley’s most compelling dining destinati

Located on the Museum of Modern Art's sixth floor, the Terrace Cafe offers sharable plates, salads, sandwiches, and desserts in a vibrant restaurant setting surrounded by art. With full-service hospitality and expansive outdoor seating, diners can enjoy sweeping views of Midtown Manhattan from the t

Role Summary The Sous Chef is the operational backbone of the kitchen, translating culinary vision into flawless execution. This role partners closely with the Executive Chef to maintain standards, lead the brigade, and ensure that every plate reflects the precision, consistency, and refinement expe

We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food. We Offer Great working environment Flexible scheduling Paid training Opportunities for career growth A fun and exciting place to work R