19 chef opportunities in Tarrytown updated today
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Eurest USAEurest Salary: $70,000 - $80,000 Pay Grade: 12 Other Forms of Compensation As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies --
Job Title : Executive Sous Chef Location : Tarrytown, NY Salary : $80,000 - $90,000 Skills : Culinary Leadership, Cantonese / Asian Cuisine, High-Volume Restaurant Operations, Menu Development, Food Cost & Recipe Costing, Labor Cost & Scheduling, Kitchen Team Development, Inventory & Vendor Manageme
HEI Hotels + Resorts - 670 White Plains Road - Responsibilities: Prepare food of consistent quality following recipes; Start ahead-of-time food items and avoid over-prepping; Date and rotate perishables; Maintain buffet stock and proper storage; Operate and clean kitchen equipment
Lancer Hospitality Group - - Responsibilities: Lead culinary execution at off-premise events; Direct event chefs and culinary teams; Review menus and event details pre-event; Maintain food safety and sanitation standards; Travel throughout New York and surrounding area
PM Hotel Group - - Responsibilities: Prepare food per recipe cards; Start ahead items, avoid over-prep; Return unused items to storage; Operate and clean kitchen equipment
FLIK Independent School DiningFISD We are hiring immediately for full time COOK positions. Location: Hackley School Upper - 293 Benedict Avenue, Tarrytown, NY 10591. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; 5:30 am to 2:00 pm. Occasional weekends and late nights. Further detai
Description ABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that
About Us The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York. Our 444 room hotel is nestled in the heart of the Hudson Valley and easily accessible for our associates; with a bus stop located directly across the street and ample complimentary park
HEI Hotels + Resorts - 670 White Plains Road - Responsibilities: Prepare food of consistent quality following recipes; Start ahead-of-time food items and avoid over-prepping; Date and rotate perishables; Maintain buffet stock and proper storage; Operate and clean kitchen equipment
Lancer Hospitality Group - - Responsibilities: Lead culinary execution at off-premise events; Direct event chefs and culinary teams; Review menus and event details pre-event; Maintain food safety and sanitation standards; Travel throughout New York and surrounding area
Sous Chef Job Reference Number: 43383 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, NY New York, NY The Role at a glance: The Role Abigail Kirsch is looking for an experienced Senior Event Sous Chef to join our off-premise culinary leader
What You’ll Do: Here are just some of the tasks you’ll be responsible for on a daily basis: · Prepare food consistent with recipe cards Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Return all food items not used on next shift to designated storag
What You’ll Do: Here are just some of the tasks you’ll be responsible for on a daily basis: · Prepare food consistent with recipe cards Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Return all food items not used on next shift to designated storag
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Summary of Essential Job Functions • Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen. • Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open c
Calling all cooks interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement. Together with our nonprofit partner, Stone Barns Center fo
PM Hotel Group - - Responsibilities: Prepare food per recipe cards; Start ahead items, avoid over-prep; Return unused items to storage; Operate and clean kitchen equipment
We are looking for a Chef De Partie / Line Cook to join our founding culinary team. This is an opening team role with significant opportunity for growth and creative input. This role will work directly alongside our Executive Chef and Sous Chef executing prep and service. The right candidate will he
The OverlookWe are looking for an afternoon/evening line cook that has a minimum of 5 years line cook experience. Must have good knife skills, be organized, handle multiple tickets simultaneously, as well as dependable and timely. 30-35 hours per week , must be available on Saturday and Sundays. Our menu is scr
About Us Bar Rêve is a cocktail bar in Brooklyn, New York. Inspired by Belle Époque Paris, we aim to create a stylish, welcoming, and memorable experience for our guests. Our team comes from leading hospitality and luxury brands, and we are excited to bring a culture-driven approach to the neighborh
Full Description Schedule: Full-Time: Location: Brooklyn, NY Jubilee Market has opened a new grocery at 145 West Street in Greenpoint, which will be our flagship store. Our goal is to showcase the highest caliber of hospitality possible, meaning our guests should always feel at home and welcome. Our
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach ind
Eataly North AmericaEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a select
Eataly North AmericaEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a select
Position Summary The Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items, and maintaining a clean, organized kitchen. This role ensures food is prepared quickly, consistently, and according to restaurant standards while supporting overall kitchen operations. Key Respon
Memorial Sloan Kettering Cancer CenterAbout Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scient
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a select
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Tarrytown. Actual salaries may vary depending on experience, company, and area.
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