8 chef opportunities in Centre updated today
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Waffle House - 2070 West Main Street - Responsibilities: Prepare food to order; Assist with food preparation and cooking on the grill; Keep the restaurant clean and inviting; Deliver the Waffle House Hospitality experience to customers; Be a leader and a team player
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for Night Shift. Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilli
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
As a Cook, you will be responsible for: Using the correct tools to prepare, cook, and present our products Serving food that meets our quality and safety standards Maintaining a clean, neat, and well-stocked area to ensure food quality Delivering quality products within company standards for speed a
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
As a Cook, you will be responsible for: Using the correct tools to prepare, cook, and present our products Serving food that meets our quality and safety standards Maintaining a clean, neat, and well-stocked area to ensure food quality Delivering quality products within company standards for speed a
As a Cook, you will be responsible for: Using the correct tools to prepare, cook, and present our products Serving food that meets our quality and safety standards Maintaining a clean, neat, and well-stocked area to ensure food quality Delivering quality products within company standards for speed a
The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on production role wo
Palm Restaurant GroupOverview Ready to Elevate Your Culinary Career? Lead with Passion. Grow with a Legacy. The Palm Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and help uphold the exceptional standards of one of the most iconic names in fine dining. If you're an experienc
Eurest USAEurest Position Title: CHEF MANAGER - MANASSAS, VA Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -
Morrison Healthcare We are hiring immediately for full time and part time COOK positions. Location: Inova Fair Oaks Hospital - 3600 Joseph Siewick Drive, Fairfax, VA 22033 Note: online applications accepted only. Schedule: Full time and part time schedules. 5:00 am to 1:00 pm, 6:00 am to 2:00 pm, an
Restaurant Associates We have an opening for a full time PREP COOK position. Location: National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Weekend availability is required. More de
SOUS CHEF [Restaurant Shift Leader] $21-$23 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $19 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in
EOS Hospitality | Washington, D.C. Pay: $85 - $95k depending on experience Position: Full-Time Reports To: General Manager Join Our Team! At EOS Hospitality, our people are at the heart of everything we do! We are looking for an enthusiastic, organized, and experienced Executive Sous Chef to join ou
Level Experienced (3 years minimum) Position Type Part-Time Education Level High School Description Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Centre. Actual salaries may vary depending on experience, company, and area.
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