Chef jobs in New Rochelle

We are hiring immediately for full time COOK positions. Location: KIPP Newark - 129 Littleton Avenue, Newark, NJ 07103. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 am to 2:30 pm. More details upon interview. Requirement: Prior cooking experience is prefe

We are hiring immediately for a Sous Chef position. Location : Note: online applications accepted only . Schedule : 11am-7:30pm. Weekends and holidays *Internal Employee Referral Bonus Available Pay Range: $51,000/Yr-$52,000/Yr We Make Applying Easy! Want to apply to this job via text messaging? Tex

Position Title: Restaurant Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Commission Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Vo

Hollow Brook Golf Club has a rare opening for a Line Cook to join our tenured culinary team. This is a unique opportunity to work in a professional, well-established kitchen with a strong culture and supportive environment. Full-time position Competitive pay Consistent schedule Team-oriented atmosph

Line Chef – Bigger Mama's Location: Carle Place, NY Job Type: Full-Time Bigger Mama's of Copiague is now hiring for our new location, Mama’s of Carle Place ! We’re looking for a reliable and motivated Line Chef to be a part of our new location's kitchen team. Responsibilities Prepare and cook menu i

Casual American all day restaurant looking for a strong sous chef to continue its excellence in food. Must have experience working in large operations and the creative mind to dish for breakfast, brunch, lunch and dinner. Need to be organized and a strong team player and be able to handle a fast pac

SOUS CHEF: Lead the Kitchen with James Beard Semifinalist Team San Sabino, and the team of a 2025 James Beard Award Semifinalist for Outstanding Restaurant, is seeking a passionate and exceptional Sous Chef to join our acclaimed culinary team.This is a career-defining opportunity to work alongside t

Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include S

To Apply for this Job Click Here A globally recognized luxury hospitality group is seeking an Executive Chef to lead its culinary operations. This role is responsible for delivering exceptional cuisine while upholding the highest standards of quality, consistency, and presentation. This is a hands-o

Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership

Overview We seek a passionate and skilled Sous Chef / Line Cook to join our culinary team. The ideal candidate will play a pivotal role in the kitchen, assisting the Executive Chef in managing daily operations, ensuring high-quality food production, and maintaining a positive and efficient work envi

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of th

About us Englewood Field Club is a small business in Englewood, NJ. We are professional, customer-centric and innovative. Our work environment includes Food provided Growth opportunities On-the-job training Safe work environment Duties: Prepare and cook food items according to recipes and quality st

Company Description BRISTOL ASSISTED LIVING is a healthcare company dedicated to providing quality assisted living services to residents. Located in Bristol, Rhode Island, the organization is committed to enhancing the well-being and quality of life of its residents through compassionate care. With

Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused envi

Experienced grill, sautee, salad, fryer and/or pizza cooks and working chefs. If you have experience in all, even better. If you are an executive chef looking for a new place, or a sous looking to take over a kitchen for the first time, then come in and let's talk. I've hired too many "experienced"

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of th

We are looking for a Sushi Chefs and line cooks to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within

The Job: Sous Chef The Place: Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. Who you are: As the Sous Chef, you will work alongside the Executive Chef at Palma. You