Chef jobs in Northvale

Major Food Group

Major Food Group is hiring Part-Time AM & PM Line Cooks to join our team at Parm Mulberry! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the home

New York State Office of Mental Health

$54,001 - $65,226 /year

Duties Description The Office of Mental Health (OMH) is recruiting to fill a Cook, Grade 11, position at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. CCPC produces wholesome food that meets the nutritional and budgetary needs of its customers, which include Office of Ment

Compass Healthcare

$67,000 - $72,000 /year

Morrison Healthcare Salary: 67,000 - 72,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00

Chartwells School Dining Services K12

Chartwells K12 We are hiring immediately for a full time and part time COOK position. Location: Hoboken Board of Education - 158 4th Street, Hoboken, NJ 07030. Note: online applications accepted only. Schedule: Full time and part time schedules are available. Monday through Friday, 6:00 am to 2:00 p

TriBeCa Hospitality Group

NOW HIRING: PREP COOK Ludico by Tribeca Hospitality Group Inspired by Europe, Defined by New York. Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience. We ar

TriBeCa Hospitality Group

NOW HIRING: LINE COOK Opening Soon | Ludico by Tribeca Hospitality Group Inspired by Europe, Defined by New York. Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining ex

DIG INN Chefs-In-Training

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicio

DIG INN Chefs-In-Training

CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

Major Food Group

Major Food Group is hiring experienced Event Line Cooks to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.