5 chef opportunities in Ossining updated today
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Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Atria Senior Living - - Responsibilities: Join kitchen staff to prepare and cook food for residents; Maintain kitchen cleanliness and safety; Read and follow recipes and logs; Foster positive relationships with residents and staff
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
Greenwich Country Day School The Greenwich Country Day School seeks to hire a Cook to start immediately. Make Family Meals Every Day! Hours are 7:00 am - 3:30 pm, Monday - Friday. Range $24-26 an hour. Do you want to make some of the best school food in the United States? Are you burned out working in the restaurant or cate
The Town of Greenwich, CTGeneral Statement of Duties Performs a variety of routine semi-skilled to skilled work in preparing and serving meals and food in a school kitchen. Under the general direction and supervision of the K-8 Food Services Manager (off site) supervision is exercised over all food services personnel at the
AramarkJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Chartwells Higher EducationSalary: $65,000 - $70,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to
Prep Cook / Line Cook – Culinary Production Location: Citarella – Bronx Distribution Center 600 Food Center Drive, Bronx, NY 10474 About Citarella Led by dynamic owner Joe Gurrera and his commitment to superior quality, Citarella has grown from a respected NYC fish market into a full-scale Ultimate
Live Well Healthcare SolutionsLive Well Healthcare Solutions Family of Caring at Park Ridge Dietary Cook – Nursing Facility $18.00 - $22.00 an hour, based on experience and credentials. About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, a
Stew Leonard'sStew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout th
Excelsior Care GroupFacility: Chateau Rehabilitation and Nursing Center Location: Rochelle Park, New Jersey Schedule: Full-Time | Morning Shift | 6:00 AM–2:00 PM Pay Rate: $18.00–$20.00 per hour Join Our Culinary Team! Chateau Rehabilitation and Nursing Center is seeking a dependable and experienced Dietary Cook to joi
Advanced HospitalityDESCRIPTION AND RESPONSIBILITIES AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE... Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality standards and health regulations. Ove
$38,000 – $60,000/year
Estimation confidence: High
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