3 chef opportunities in River Vale updated today
job offers found
***SIGN-ON/RETENTION BONUS*** Fulltime- including weekends Job Summary: Procedures high quality and consistent meals in accordance to established menu cycles, recipes, and food standards. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safe
PART-TIME 32 hours a week including weekends Job Summary: Procedures high quality and consistent meals in accordance to established menu cycles, recipes, and food standards. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff
PART-TIME 32 hours a week including weekends Job Summary: Procedures high quality and consistent meals in accordance to established menu cycles, recipes, and food standards. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff
Prep Cook / Line Cook – Culinary Production Location: Citarella – Bronx Distribution Center 600 Food Center Drive, Bronx, NY 10474 About Citarella Led by dynamic owner Joe Gurrera and his commitment to superior quality, Citarella has grown from a respected NYC fish market into a full-scale Ultimate
Location: Hofstra University We are hiring immediately for full time and part time GRILL COOK positions. Address : 1000 Fulton Avenue, Hempstead, NY 11550. Note: online applications accepted only . Schedule : Full time and part time schedules; Saturday, 12:30 pm to 9:00 pm, Sunday, 2:30 pm to 9:00 p
Full-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
Job Description The ideal prep cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
DUTIES/RESPONSIBILITIES: Prepare, serve and clean up after meals. Responsible for proper storage of food. Maintain refrigerators, freezers, and other appliances. Receive food deliveries. Pick up food and supplies as needed. Assist with general cleaning of facilities as needed. Related duties as assi
ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and e
Job Title: Line Cook Location: New York, New York Employment Type: Per Diem Salary Range:$25.00- $28.00 /Hr. Department: Culinary About Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help
DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals. Responsible for sanitation related to meal preparation. Assist with ordering and inventory. Responsible for proper storage of food and other related duties as assigned. HOURS: Full-time, 37.5 hours per week QUALIFICATIONS : Ability to
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for River Vale. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in River Vale
