13 chef opportunities in Tiverton updated today
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Superior Talent SourceChef de Cuisine | Waterfront Seafood | Rhode Island Coast Own the food at a waterfront seafood restaurant on the Rhode Island coast. You are on the line every service: cooking, tasting and holding the standard on everything that goes out. What You'll Do Drive menu development, food programs and dail
Chef de Cuisine: Run the Line, Lead the Kitchen, Own the Menu Your next kitchen is loud, busy, and ready for a leader who thrives on it. This high-volume, full-service Polished Casual restaurant needs a Chef de Cuisine who can keep quality high when every table is full. You will run the back of hous
NextGen Hospitality SolutionsChef de Cuisine: Run the Line, Lead the Kitchen, Own the Menu Your next kitchen is loud, busy, and ready for a leader who thrives on it. This high-volume, full-service Polished Casual restaurant needs a Chef de Cuisine who can keep quality high when every table is full. You will run the back of hous
Description Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding th
Description Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding th
Newport Restaurant GroupJob Details: Job Location: Boat House - Tiverton, RI, Salary Range: $90000.00 - $110000.00Salary, Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restau
Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding the standard f
Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding the standard f
CHEF DE CUISINE Full-Service Restaurant • Tiverton, Rhode Island • USD $105,000 per year ABOUT THE ROLE We are looking for a Chef de Cuisine for a full-service restaurant in Tiverton, Rhode Island. This is a senior culinary leadership role with full accountability for the kitchen operation, includin
CHEF DE CUISINE Full-Service Restaurant • Tiverton, Rhode Island • USD $105,000 per year ABOUT THE ROLE We are looking for a Chef de Cuisine for a full-service restaurant in Tiverton, Rhode Island. This is a senior culinary leadership role with full accountability for the kitchen operation, includin
Bally’s CorporationResponsibilities: Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriat
Responsibilities: Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriat
Why Bally's? Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A
Superior Talent SourceExecutive Sous Chef | Coastal European Kitchen | Rhode Island Coast Be the number two in a creative, year-round coastal kitchen for a well-established New England restaurant group. This seat is built for a motivated chef with high-volume experience who wants to keep growing. What You'll Do Work with
Basil & BunnyWant to work for not only one of the fastest growing plant-based businesses in RI but the all-around best crew? Basil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events Looking for someone with exp
Description SUMMARY: Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly
Description Barrington Creamery is an exciting new restaurant concept opening in the heart of Barrington, Rhode Island. We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaur
Description Barrington Creamery is an exciting new restaurant concept opening in the heart of Barrington, Rhode Island. We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaur
The Kraft GroupSUMMARY: Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients
Job Summary Responsible for food preparation, cooking, proper food handling and proper food storage. Responsible for maintaining proper temperatures of food and monitoring all refrigeration temps. Duties & Responsibilities: Responsible for filling special dietary goods requisitions, and Day Hosp
Job description Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operat
Introduction: This Post is for Coventry and Warwick locations. Full time hours: Tuesday - Sunday 3pm to 9pm or 10pm We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Tiverton. Actual salaries may vary depending on experience, company, and area.
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