12 chef opportunities in Tiverton updated today
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NextGen Hospitality SolutionsChef de Cuisine: Run the Line, Lead the Kitchen, Own the Menu Your next kitchen is loud, busy, and ready for a leader who thrives on it. This high-volume, full-service Polished Casual restaurant needs a Chef de Cuisine who can keep quality high when every table is full. You will run the back of hous
Chef de Cuisine: Run the Line, Lead the Kitchen, Own the Menu Your next kitchen is loud, busy, and ready for a leader who thrives on it. This high-volume, full-service Polished Casual restaurant needs a Chef de Cuisine who can keep quality high when every table is full. You will run the back of hous
Description Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding th
Description Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding th
Newport Restaurant GroupJob Details: Job Location: Boat House - Tiverton, RI, Salary Range: $90000.00 - $110000.00Salary, Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restau
Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding the standard f
Chef De Cuisine Boat House Tiverton, RI ______________________________ Chef de Cuisine Boat House Restaurant | Newport Restaurant Group | 100% Employee-Owned The Chef de Cuisine at The Boat House Restaurant owns the food. You’re on the line every service, cooking, tasting, and holding the standard f
CHEF DE CUISINE Full-Service Restaurant • Tiverton, Rhode Island • USD $105,000 per year ABOUT THE ROLE We are looking for a Chef de Cuisine for a full-service restaurant in Tiverton, Rhode Island. This is a senior culinary leadership role with full accountability for the kitchen operation, includin
CHEF DE CUISINE Full-Service Restaurant • Tiverton, Rhode Island • USD $105,000 per year ABOUT THE ROLE We are looking for a Chef de Cuisine for a full-service restaurant in Tiverton, Rhode Island. This is a senior culinary leadership role with full accountability for the kitchen operation, includin
Bally’s CorporationResponsibilities: Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriat
Responsibilities: Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriat
Why Bally's? Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A
Description Barrington Creamery is an exciting new restaurant concept opening in the heart of Barrington, Rhode Island. We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaur
The Kraft GroupSUMMARY: Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients
Job Summary Responsible for food preparation, cooking, proper food handling and proper food storage. Responsible for maintaining proper temperatures of food and monitoring all refrigeration temps. Duties & Responsibilities: Responsible for filling special dietary goods requisitions, and Day Hosp
Job description Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operat
Introduction: This Post is for Coventry and Warwick locations. Full time hours: Tuesday - Sunday 3pm to 9pm or 10pm We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking
The Vanderbilt, Auberge CollectionCompany Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. B
The Vanderbilt, Auberge CollectionCompany Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. B
Cibo MattoWe are opening a Bakery, Cafe and Bar in downtown Mansfield at the old fire station. We will offer a small breakfast and lunch menu with homemade pastries and bread. At night we will offer fun bar food and small plates. Job Summary We are seeking a dedicated, experienced ad creative Chef to join our
Pats Italian RestaurantIntroduction: This Post is for Coventry and Warwick locations. Full time hours: Tuesday - Sunday 3pm to 9pm or 10pm We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Tiverton. Actual salaries may vary depending on experience, company, and area.
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