Chef jobs in Providence

Advinia Care

Cook Job Summary AdviniaCare Providence, a leading provider of senior lifestyle and care services, is seeking a skilled Day Shift Cook Supervisor to join our team in Providence, Rhode Island. As a Cook at AdviniaCare, you will play a vital role in ensuring the highest quality of food service and exp

Brown University Health

Summary Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these val

Brown Medicine

SUMMARY Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these val

The Preserve Sporting Club & Resort

Company Description The Preserve Sporting Club & Resort is New England’s most amenity-rich private club and luxury community, set amid 3,500 acres of pristine natural landscape. Members and guests enjoy year-round outdoor activities, including sporting clays, fishing, upland hunting, golf, hikin

The Preserve Sporting Club & Resort

Company Description The Preserve Sporting Club & Resort is New England’s most amenity-rich private club and luxury community, set amid 3,500 acres of pristine natural landscape. Members and guests enjoy year-round outdoor activities, including sporting clays, fishing, upland hunting, golf, hikin

Level99 Entertainment

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all

OVERVIEW: A hands-on position requiring preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment. Actively participate in a team setting, with keen attention to customer service, and to c

OVERVIEW: A hands-on position requiring preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment. Actively participate in a team setting, with keen attention to customer service, and to c

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to

Topgolf

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to

Compass Group USA

CulinArt Sector We are hiring immediately for full time and part time GRILL COOK position. Location: The Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule: Full time and part time schedule. Monday through Friday; hours may vary, including night

Compass Group

We are hiring immediately for full time and part time GRILL COOK position. Location : The Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule : Full time and part time schedule. Monday through Friday; hours may vary, including nights and weekends

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

TPG Hotels & Resorts

TPG Hotels & Resorts - 220 India Street - Responsibilities: Prepare and portion ingredients for various dishes, following recipes and guidelines; Cook and grill a diverse range of menu items; Set up and organize the cooking station before service; Coordinate timing with kitchen staff to ensure compo

Compass Group

Compass Group - 211 Hope Street - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper temperatures; Maintains kitchen cleanliness and safety standards; Stores/discards excess food per safety procedures; Operates and maintains kit

TPG Hotels & Resorts

TPG Hotels & Resorts - - Responsibilities: Prepare and portion ingredients for dishes; Cook and grill menu items with precision; Set up cooking station before service; Coordinate timing with kitchen staff; Inspect ingredients and finished dishes for quality

Topgolf

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team members to coordinate food preparat

Panda Express

Panda Express - - Responsibilities: Prepare hot and cold dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant and welcoming environment for guests; Adhere to safety and sanitation standards including ADA g

The Capital Grille

The Capital Grille - 10 Memorial Boulevard - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and sanitation standards fo

The Capital Grille

The Capital Grille - 10 Memorial Boulevard - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Exceed guests' expectations; Coordinate food orders to support timely delivery to the table; Ensure food safety and sanitation standards are upheld;