Explore 186 culinary services professionals in United States
Culinary and Service Industry Professional
Culinary Director, Executive Chef
Leasing Agent
Chef, Registered Dietitian Nutritionist
Foodservice Associate Manager
Bartender/Experienced Mixologist/Manager
Bartender
Cook/International Studies Major/ Warehouse Associate
Current Freshman at Cornell University
Exercise Science Graduate
Resorts World Banker | U.S. Navy Veteran
Food Service Specialist
Founder-Operator | CPG Leader | Leadership & Strategy
Results-driven culinary leader with 14+ years of experience in hotels, high-volume restaurants, entertainment dining, universities, and corporate concepts.
Data entry
Food Service
Telecom Technican /Cleaning Service allrounder
Executive Chef
Cater
Pastry Chef
Director of Culinary Program Development
Senior Culinary Development Consultant
Culinary Consultant
Chef & Culinary Nutritionist
Executive chef
Project manager/Chef/Business Owner
Private chef
A Chef for You
Culinary Management
1–21 of 186