263 chef opportunities in Randburg updated today
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· Page 1 / 14CHEF/COOK: Pizzeria or Portuguese Restaurant background. Cresta/Weltevredenpark Area, Johannesburg. OVERVIEW We are seeking a skilled and experienced Chef / Cook, preferably with background working in a Pizzeria or a Portuguese restaurant to join our vibrant and fast-paced restaurant and butchery. M
Restaurant StaffA clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the
Craven Cottage CCResponsibilities Creating & preparing a rich sushi menu with various main ingredients Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance & training to junior kitchen staff
Restaurant StaffA clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the
Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, improving of standards of operation (including health, hygiene, safety and environmental standards). Provide re
Restaurant StaffAn established hotel in the Loftus Arcadia Pretoria area is seeking a seasoned, hands-on Sous Chef to oversee diverse culinary operations across multiple kitchens. This pivotal role requires a powerhouse leader with over 8 years of relevant experience in a hotel environment. The successful candidate
Restaurant StaffA clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the
Restaurant StaffEstablished Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Junior Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment
Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, improving of standards of operation (including health, hygiene, safety and environmental standards). Provide re
Kendrick RecruitmentPastry Commis Chef – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to grow pastry and baking skills within a professional, creat
Craven Cottage CCResponsibilities Creating & preparing a rich sushi menu with various main ingredients Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance & training to junior kitchen staff
CHEF/COOK: Pizzeria or Portuguese Restaurant background. Cresta/Weltevredenpark Area, Johannesburg. OVERVIEW We are seeking a skilled and experienced Chef / Cook, preferably with background working in a Pizzeria or a Portuguese restaurant to join our vibrant and fast-paced restaurant and butchery. M
Restaurant StaffA clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the
Company Description KDS School of Artisans is dedicated to cultivating creative professionals by focusing on skill development and hands-on education. Based in Roodepoort, KDS combines tradition with innovation, creating an environment where expertise in the culinary, visual, and applied arts flouri
Restaurant StaffAn established hotel in the Loftus Arcadia Pretoria area is seeking a seasoned, hands-on Sous Chef to oversee diverse culinary operations across multiple kitchens. This pivotal role requires a powerhouse leader with over 8 years of relevant experience in a hotel environment. The successful candidate
Tsebo Solutions GroupResponsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new ideas required Ensure that all equipment/stock/uniforms under his control are managed and kept secure Monitor and manage a cost effective production p
Chef / Catering ManagerAbout the Role Reef Caterers is looking for an experienced, hands-on Chef / Catering Manager to lead food production and kitchen operations within a upmarket retirement and catering environment. The successful candidate will be responsible for managing staff, maintaining high
Pastry Chef | Luxury Private Game Reserve | Sabi Sands Kendrick Recruitment is currently seeking a talented and creative Pastry Chef for a luxury private game reserve located in the Sabi Sands. This is an exciting opportunity for a passionate pastry professional who takes pride in delivering excepti
Head Chef | Luxury Private Game Reserve | Sabi Sands Kendrick Recruitment is currently seeking an experienced and dynamic Head Chef for a luxury private game reserve located in the Sabi Sands. This is an outstanding opportunity for a culinary professional who is passionate about delivering excepti
Duties & Responsibilities Plan and prepare menus in line with client requirements and Tsebo standards. Cook and present dishes to the highest quality and consistency. Maintain strict hygiene and food safety standards (HACCP compliance). Monitor stock levels and assist with inventory control. Sup
Company Description Hyatt House Johannesburg Sandton provides stylish, residential-style accommodation in the heart of Sandton, Johannesburg’s vibrant business and financial district. Featuring 62 modern studios and suites with equipped kitchens and spacious living areas, it’s tailored for both shor
Sous Chef | Luxury Private Game Reserve | Sabi Sands Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve located in the Sabi Sands. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitalit
Recruiter: Restaurant Staff Job Ref: RA51 Date posted: Sunday, April 19, 2026 Location: centurion, Gauteng, South Africa Salary: R 20000 - 23000 SUMMARY: Restaurant Head Chef - Centurion POSITION INFO: A clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skill
Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Sunday, April 19, 2026 Location: centurion, Gauteng, South Africa Salary: R 12000 - 14000 SUMMARY: Junior Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Jun
Marriott InternationalAdditional Information Job Number 26031213 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking,
Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all equipment/stock/uniforms under chef’s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other units whe
Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximizes guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the canteen Assures adherence to the company’s standards of foo
Caesars Open JobOverview The Banquet Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintai
### **Job Advert Summary** To plan and prepare meals for residents and functions within budget, inventory control, staff supervision and administration duties. ### **Minimum Requirements** Grade 12/NQF Level 4 One Year Hospitality or Culinary Certificate Computer Literacy /SAP 2 years’ Experience in
*Recruiter:** Restaurant Staff *Job Ref:** RA114 *Date posted:** Sunday, March 22, 2026 *Location:** Johannesburg, South Africa *Salary:** R 20000 - 25000 *SUMMARY:** Sous Chef / Head Chef - Bedfordview *POSITION INFO:** Established modern Bedfordview is currently looking for a senior sous chef / he
Peermont GlobalDate: 9 Apr 2026 Location: Emperors Palace , ZA Company: Peermont Global (Pty) Ltd Job Purpose To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring Guest Satisfaction an
ExecutivePlacements.com*Recruiter:** Dananda Talent *Job Ref:** JHB000752/Charm *Date posted:** Wednesday, April 1, 2026 *Location:** Johannesburg, South Africa *Salary:** Monthly *SUMMARY:** We are seeking a highly skilled and innovative *Executive Chef** to lead our kitchen operations and create exceptional menus tailor
*CRADLE BOUTIQUE HOTEL & NATURE RESERVE** *Vacancy: Commis Chef** Cradle Boutique Hotel is looking for a passionate and motivated **Commis Chef** to join our professional kitchen team. This position is ideal for an enthusiastic individual who is eager to grow their culinary career within a high-
Edgexec (Pty) LtdEXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all cu
*Join the Crew at Engine 67 Food Truck** We are looking for a skilled **Pizza Chef** and a reliable **Chef Assistant** to join our fast-paced food truck team. If you can handle the heat, work at speed, and deliver top-quality dough under pressure, we want to hear from you. *The Roles:** **Pizza Chef
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Randburg. Actual salaries may vary depending on experience, company, and area.
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