Chef jobs in Macpherson

Job description: Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards. Knowle

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. S

Roles & Responsibilities Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality F

Company Overview ibis Styles Singapore on MacPherson is a stylish 298-room hotel located at the junction of Aljunied and MacPherson Road. It is Singapore’s first ibis Styles hotel, managed by Accor Hotels, featuring a mixed development with a mall and hotel. Job Summary You will prepare food orders

International Catering Pte Ltd

a) Involved in the preparation and cooking of all related Western, Canape, Tea Reception Buffet Catering and Sit Down event. b) Produce high quality plated both design, taste and quality wise to drive company's profit and customer satisfaction and expectations. c) Able to work independently and hand

Are you a nurturing and dedicated individual who loves working with children and food? Our preschool is looking for a passionate Cook to join our team! In this dual role, you'll be essential in keeping our little ones happy and healthy. You will prepare nutritious meals and snacks, ensuring every di

COOK WANTED – SIMPLE BUFFET FOOD We are looking for a Cook who can prepare simple buffet-style food for the company. Job Requirements: Able to cook simple Chinese/Asian-style dishes Experience preparing buffet food is preferred Cooking is not complicated – mainly simple and home-style dishes Able to

Employment Type: Full-Time About Us Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring. Role Summary We are seeking a meticulous, hands-on Pastry Commi

Job Summary Manage daily kitchen operations to ensure efficient food production while preparing diverse South and North Indian dishes. Innovate recipes, maintain quality standards, control inventory, and uphold food safety in a dynamic restaurant setting. Responsibilities Lead daily kitchen operatio

Operations Management Supervise daily food section operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, catering orders, and guest pre-orders. Ensure compliance with local health, safety, and licensing regulations. Custom

Company Overview / Employee Value Proposition TVI PTE LTD is a rapidly expanding Singapore based company with an extensive European and French network of direct Farm produce to Asia. The team comprises of passionate and dedicated staff whose first love is fresh produce and the European traditional a

Company Overview / Employee Value Proposition TVI PTE LTD is a rapidly expanding Singapore-based company with an extensive European and French network of direct farm produce to Asia. The team comprises passionate and dedicated staff committed to fresh produce and traditional European agriculture evo

Characteristics: Cook from the heart : You know that food is more than just ingredients—it’s love, memories, and passion on a plate. Bring creativity and energy : You’re always looking for new ways to surprise, delight, and inspire with your cooking. Pay attention to the details : From the smallest

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking

Job Responsibilities Experienced chef Organize work area efficiently and comply with company policies and procedures Maintain kitchen cleanliness at all times Monitor sanitation practices and follow workplace safety and regulation Execute tasks as directed by superior Job Requirements Min 1 year exp

Job Description & Requirements Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment

Company Overview / Employee Value Proposition TVI PTE LTD is a rapidly expanding Singapore-based company with an extensive European and French network of direct farm produce to Asia. The team comprises passionate and dedicated staff committed to fresh produce and traditional European agriculture evo