Chef jobs in Macpherson

POSITION OVERVIEW: The Chef de Partie will be responsible for upholding the highest standards of food quality, kitchen hygiene, and operational efficiency within their assigned section. The ideal candidate will demonstrate strong leadership abilities, exceptional culinary skills, and a commitment to

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilit

Key Responsibilities Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes. Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards. Uphold ingredient quality and consistency by following pre

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities The chief cook is responsible for creating and implementing the rest

Staffking Pte Ltd

Summary Basic $3500-$4000 12-18 Annual Leave, Annual bonus Yearly Increment, $500 Medical claim 5 days, 44 hours per week Location: Central region Responsibilities Prepare and cook food according to recipes and quality standards. Manage and oversee the assigned kitchen station. Prepare ingredients,

Job description: Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards. Knowle

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. S

Company Overview ibis Styles Singapore on MacPherson is a stylish 298-room hotel located at the junction of Aljunied and MacPherson Road. It is Singapore’s first ibis Styles hotel, managed by Accor Hotels, featuring a mixed development with a mall and hotel. Job Summary You will prepare food orders

International Catering Pte Ltd

a) Involved in the preparation and cooking of all related Western, Canape, Tea Reception Buffet Catering and Sit Down event. b) Produce high quality plated both design, taste and quality wise to drive company's profit and customer satisfaction and expectations. c) Able to work independently and hand

Are you a nurturing and dedicated individual who loves working with children and food? Our preschool is looking for a passionate Cook to join our team! In this dual role, you'll be essential in keeping our little ones happy and healthy. You will prepare nutritious meals and snacks, ensuring every di

COOK WANTED – SIMPLE BUFFET FOOD We are looking for a Cook who can prepare simple buffet-style food for the company. Job Requirements: Able to cook simple Chinese/Asian-style dishes Experience preparing buffet food is preferred Cooking is not complicated – mainly simple and home-style dishes Able to

Employment Type: Full-Time About Us Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring. Role Summary We are seeking a meticulous, hands-on Pastry Commi

Job Summary Manage daily kitchen operations to ensure efficient food production while preparing diverse South and North Indian dishes. Innovate recipes, maintain quality standards, control inventory, and uphold food safety in a dynamic restaurant setting. Responsibilities Lead daily kitchen operatio

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking