20 chef opportunities in Pharr updated today
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Job Description: We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Luby's is known for it's made from scratch menu. There's nothing we can't make! Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby's offer p
Description Traducción al español a continuación: Grill Cook Cooking Chicken on a Grill following El Pollo Loco procedures. Prepare Chicken and other items for serving to Customers. Follow procedures and maintain clean work area. **********************************************************************
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Description Traducción al español a continuación: Cook Prepare and cook food in a fast food restaurant with a limited menu. Duties include preparation and assembling of menu items. Must be able to work quickly while still maintaining a clean work station. Follow procedures to ensure quality food pro
POSITION DESCRIPTION Job Title : Cook Supervisor: Executive Chef FLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe
SONIC Drive-In - 701 South Jackson Road - Responsibilities: Cooking and packaging delicious menu items; Maintaining SONIC safety and sanitation standards; Continuously communicating with team to help motivate; Being proactive and adaptable to busy periods; Willingness to work flexible hours includin
Church's Chicken - - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Filters and cleans all fryers at the designated tim
Luby's - 1900 West Expressway 83 - Responsibilities: Receive and stock inventory; Prepare, cook, and assemble orders; Keep the kitchen clean and organized; Maintain food safety and quality standards by following standard operating procedures; Assist with varying cook roles as needed
Church's Chicken - - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shortening so that the proper
Church's Chicken - - Responsibilities: Sets up batter table and prepares batter mix; Cooks and prepares food to specifications; Maintains fryer operation and safety procedures; Ensures quality standards and holding times; Keeps work area clean and stocked
WingstopPURPOSE OF THE ROLE A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of oper
WingstopPURPOSE OF THE ROLE A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of oper
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta
Description: Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibiliti
Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta
Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for assisting the chef and other cooks with daily menu preparation, meeting production quotas and preparing made-to-order items while maintain
Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Responsible for the proper and timely preparation of food service at the lodge, leading and developing the kitchen team while managing menu planning, food i
The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If you're not busy now, you may be in 5 minutes!) Continuously
Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta
JOB DESCRIPTION Since 1940, Dairy Queen® has been one of the world’s best known and loved brands because they have created extraordinary Fan experiences. Lynn Lee Inc. / FalCo. LLC , as a franchisee of forty-one Dairy Queens and growing, works hard every day to protect and maintain the continued suc
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
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Lone Star Corral-Silva dba Golden CorralReplies within 24 hours Our franchise organization, LONESTAR CORRAL, LLC, located in HARLINGEN, TEXAS, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays s
Description Primary Responsibilities The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations. Essential Functions Prepared food items on assigned/scheduled men
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually
Treasure Hills Healthcare and Rehabilitation Center Come join our team and start making a difference! Duties: · Prepare tasty and pleasant looking meals · Meet the dietary requirements established by the physician’s order; including substituting menu items as needed · Assure food items are appropria
Description Traducción al español a continuación: Grill Cook Cooking Chicken on a Grill following El Pollo Loco procedures. Prepare Chicken and other items for serving to Customers. Follow procedures and maintain clean work area. **********************************************************************
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Pharr. Actual salaries may vary depending on experience, company, and area.
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