46 chef opportunities in Plantation updated today
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· Page 1 / 3Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Line Cook with HCA Florida Westside Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications The Line Cook works under the direction of th
Line Cook Plantation, Florida, United States Line Cooks Toojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation. Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
HCA Healthcare - - Responsibilities: Prepare and cook hot menu items per recipes; Maintain clean and sanitized work area; Follow safety and sanitation guidelines; Assist Nutritional Service Department with hot production; Provide high level of customer service
Waffle House - 2580 Davie Boulevard Frontage Road - Responsibilities: Prepare food to order; Ensure the restaurant is clean and inviting; Deliver the Waffle House experience to customers; Support team and be a leader and team player
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on training to prepare for success
Olive Garden - 807 South University Drive - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Prepare and cook line items as assigned; Support the kitchen team to ensure timely service; Partici
Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Cross train across t
Bien Chido Mexican Rest in Plantation, FL is looking for one prep cook to join our 21 person strong team. We are located on 6967 W Broward Blvd. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Follow recipes and prepare simple dishes Sanitize and prepare equipment a
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standa
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited m
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standa
So what does a member of our Kitchen Team get to do?? • Prepare all of McDonald’s World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic This job posting is for a position in a restaurant owned and operated by an independent
Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow reci
HCA Healthcare - - Responsibilities: Prepare and cook hot menu items per recipes; Maintain clean and sanitized work area; Follow safety and sanitation guidelines; Assist Nutritional Service Department with hot production; Provide high level of customer service
Line Cooks Toojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation. Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficien
Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant at The Fountains in Plantation. Since 1981 TooJa
MUST BE ABLE TO WORK WEEKENDS Job Summary Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean
Additional Information Job Number 26144142 Job Category Food and Beverage & Culinary Location 3030 Holiday Drive, FORT LAUDERDALE FL 33316, United States Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Sp
Hillstone Restaurant GroupJob Description Hillstone Coral Gables, is currently seeking candidates to join our opening culinary team. Please feel free to visit with us for a meet and greet with a manager, Monday - Thursday from 3-5pm. Sushi positions are available. Training will begin immediately Health benefits are available
Description Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to facilitate luncheon c
Additional Information Job Number 26144234 Job Category Food and Beverage & Culinary Location 3300 SW Twenty Seventh Avenue, Coconut Grove FL 33133, United States Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banq
Do you have the PRN career opportunities as a(an) Line Cook PRN you want with your current employer? We have an exciting opportunity for you to join HCA Florida University Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Job Summary And Qualifications T
Pura Vida MiamiWe are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportuni
SUMMARY Prepare and execute sushi and other menu items food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Control quality and consistency of all
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Plantation. Actual salaries may vary depending on experience, company, and area.
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