34 chef opportunities in Miramar updated today
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· Page 1 / 2Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta
Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta
About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.
Schulte Companies - - Responsibilities: Maintains high sanitation standards in work area; Ensures organized storage for all food; Properly stores and rotates inventory; Prepares breakfast, lunch, dinner, and banquet items; Collaborates with manager on specials and menu variations
Chilis - 16401 Miramar Parkway - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen
Benihana - 3261 Southwest 160th Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with dail
Benihana - 3261 Southwest 160th Avenue - Responsibilities: Cook Teppan-style meals for guests; Interact with guests during cooking show; Maintain sanitation and portioning standards; Open/close duties including kitchen cleaning; Prepare and set up food for cooking
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potenti
Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
WingstopWingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a f
Flanigan's EnterprisesOverview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
Schulte Companies - - Responsibilities: Maintains high sanitation standards in work area; Ensures organized storage for all food; Properly stores and rotates inventory; Prepares breakfast, lunch, dinner, and banquet items; Collaborates with manager on specials and menu variations
Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta
Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
Glades West Rehab and Nursing CenterCulinary Specialist Miramar, Florida Type Full Time Culinary specialist Location: 15955 Bass Creek Rd, Miramar, FL 33027, USA, Miramar, Florida Life at Glades West Rehab and Nursing Center Industry Healthcare
Flanigan's EnterprisesOverview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
Location: Miramar, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary:
WingstopWingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a f
Location: Miramar, FloridaAt Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary: P
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
RIVIERA DINING GROUPWHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create
Job Summary As a Cevichero/Line Cook, you’ll prepare ceviche and other menu items with care, consistency, and energy. You’ll follow recipes, use strong knife skills, and keep your station organized while supporting smooth food production and meal service. Your impact: Careful preparation and safe fo
As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes that meet the culinary standards and aesthetic expectations of our establishment. Your role is pivotal in ensuring the freshness, taste, and visual appeal of each dish, contributing directly to customer s
Grove Bay Hospitality GroupBenefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Glass & Vine is looking for Pantry Cooks to join the team! Glass & Vine is a vibrant outdoor dining venue ne
The Chef AgencyBanquet Sous Chef - Luxury Boutique Hotel - Miami Location – Miami, FL Salary – $80,000–$85,000k + 10% bonus Benefits – Full Benefits Package + Relocation A luxury waterfront hotel in Miami is seeking a hands-on and experienced Banquet Sous Chef to support the culinary team! Qualifications: Minimum
GGs Waterfront Bar & GrillGG’s Waterfront is the flagship restaurant of We Care Hospitality, a family-founded South Florida hospitality group built on a passion for exceptional food, genuine service, and creating memorable guest experiences. Located along the Intracoastal Waterway in Hollywood, Florida, GG’s Waterfront is kn
TB ISLE RESORT LPScope of position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regards to business matters, special
TB ISLE RESORT LPScope of position The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regards to business matters,
Corporate Pizza Chef – Mister O1 Extraordinary Pizza - Miami locations. At Mister O1 Extraordinary Pizza, we are looking for a passionate and driven Corporate Pizza Chef to join our growing team. This is not just a kitchen position. We are searching for a true leader — someone who can inspire a team
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Miramar. Actual salaries may vary depending on experience, company, and area.
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