89 chef opportunities in Davie updated today
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· Page 1 / 5Do you have the PRN career opportunities as a(an) Line Cook PRN you want with your current employer? We have an exciting opportunity for you to join HCA Florida University Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Job Summary and Qualifications T
Troon - - Responsibilities: Prepare food items following recipes, portion control, food quality, freshness, and plate presentation; Assist with cleaning, sanitation, and organization of the kitchen and storage areas; Label and date all raw and prepped food using FIFO; Follow safety regulations and r
Grande Oaks Golf Club , located in Davie, FL , is pleased to announce an excellent career opportunity for a â¯full-time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastâpaced hospitality-focused property organization. As part of⯠Troon , you’
Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a Full-Time Cook I! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contri
TroonGrande Oaks Golf Club , located in Davie, FL , is pleased to announce an excellent career opportunity for a full-time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon , you’ll contr
Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a Full-Time Cook I! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contri
Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a Full-Time Cook I! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contri
Grande Oaks Golf Club , located in Davie, FL , is pleased to announce an excellent career opportunity for a full-time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon , you’ll contr
Overview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking do
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House duties and maintain kitchen operations; Support in creating a vibrant and welcoming environment for guests; Adhere to food safety req
Miller's Ale House - 2080 South University Drive - Responsibilities: Assist with food preparation and production; Maintain kitchen cleanliness and sanitation; Collaborate with BOH and FOH teams; Follow recipe specifications and production guidelines; Report equipment issues to supervisor
Flanigan's RestaurantsFlanigan's Restaurants - 2190 South University Drive - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe and plate presentation; Rotate stock to par levels; Assist prep and stock stations; Break down and clean stations at closing
Compass GroupCompass Group - 3301 College Avenue - Responsibilities: Prepares high-quality food according to recipes; Ensures correct temperatures and portioning; Maintains kitchen cleanliness and safety; Assists in inventory and ordering; Operates kitchen equipment
HCA Healthcare - - Responsibilities: Prepare and cook hot foods per recipes; Maintain clean and sanitized work area; Follow safety and sanitation guidelines; Provide high level of customer service; Assist with hot production needs in Nutritional Service Department
Compass GroupCompass Group - 3375 Southwest 75th Avenue - Responsibilities: Prepare food per recipes and production sheets; Follow HACCP guidelines and sanitation procedures; Operate and clean kitchen equipment; Label and date all food items; Take and fulfill customer orders at service stations
Outback Steakhouse - 14830 Griffin Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in
Compass GroupCompass Group - 3301 College Avenue - Responsibilities: Prepares food according to recipes and standards; Serves meals or prepares for delivery with proper portioning; Maintains cleanliness and safe food-handling procedures; Stores excess food per procedures and maintains stock; Operates and maintai
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
Flanigan's RestaurantsFlanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is n
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget.
RIVIERA DINING GROUPWHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create
Job Summary As a Cevichero/Line Cook, you’ll prepare ceviche and other menu items with care, consistency, and energy. You’ll follow recipes, use strong knife skills, and keep your station organized while supporting smooth food production and meal service. Your impact: Careful preparation and safe fo
As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes that meet the culinary standards and aesthetic expectations of our establishment. Your role is pivotal in ensuring the freshness, taste, and visual appeal of each dish, contributing directly to customer s
Grove Bay Hospitality GroupBenefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Glass & Vine is looking for Pantry Cooks to join the team! Glass & Vine is a vibrant outdoor dining venue ne
The Chef AgencyBanquet Sous Chef - Luxury Boutique Hotel - Miami Location – Miami, FL Salary – $80,000–$85,000k + 10% bonus Benefits – Full Benefits Package + Relocation A luxury waterfront hotel in Miami is seeking a hands-on and experienced Banquet Sous Chef to support the culinary team! Qualifications: Minimum
GGs Waterfront Bar & GrillGG’s Waterfront is the flagship restaurant of We Care Hospitality, a family-founded South Florida hospitality group built on a passion for exceptional food, genuine service, and creating memorable guest experiences. Located along the Intracoastal Waterway in Hollywood, Florida, GG’s Waterfront is kn
TB ISLE RESORT LPScope of position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regards to business matters, special
TB ISLE RESORT LPScope of position The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regards to business matters,
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Davie. Actual salaries may vary depending on experience, company, and area.
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