Chef jobs in Poolesville

Compass Group

Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CHEF, SOUS (FULL TIME) position. Address: GWU 2100 Foxhall Road, NW, Washington, DC 20007 Note: online applications accepted only. Schedule: Full Time; Shifts may vary, and include weekdays and weekends. More details in interview

Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Executive Chef today with Reston Hospital Center. Benefits Reston Hospital Center offers a total rewar

HCA Healthcare

Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Executive Chef today with Reston Hospital Center. Benefits Reston Hospital Center offers a total rewar

Aramark

Job Description The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned b

Great American Restaurants

$65,000 - $100,000 /year

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming y

Hilton

$70,250 - $77,250 /year

The beautiful E is looking for a Sous Chef to lead the culinary team! This 384-suite property is set in the Penn Quarter neighborhood of D.C., just two blocks from the Washington Convention Center and a mile from the National Mall. The ideal candidate will have a minimum of one year of Sous Chef exp

Compass Group

$60,000 - $62,000 /year

Salary: $60,000- $62,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to crea

Description Base Salary: $105,000 - $120,000 / year based on experience + Quarterly Bonus Potential Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Clyde's of Georgetown an iconic establishment in the heart of Georgetown, renowned for its historic charm and excep

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading

Step into the world of a global culinary icon! Gordon Ramsay Fish and Chips DCis more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and bold flavors. We are looking for enthusiastic, team-orient

Compass Group

$90,000 - $95,000 /year

Position Title: EXECUTIVE CHEF- MANASSAS, VA Salary: $90,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in e

Pay Rate up to $25/hour** Full Time Days Our mission is to "Touch People's Lives", and to us, it is more than a mission, it is a way of life! At Brooke Grove Retirement Village (part of Brooke Grove Foundation), we understand that all of us touch the lives of those we encounter, and we strive to mak

Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Executive Chef today with Reston Hospital Center. Benefits Reston Hospital Center offers a total rewar

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents a

Compass Group

$120,000 - $140,000 /year

Position Title: Executive Chef Salary: $120,000 to $ 140,000 Other Forms of Compensation: Quarterly Incentive Pay Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY

Colonial Williamsburg Foundation

Description : Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past”

This Sous Chef role is a hands-on leadership position at The Crossvines, a sought-after destination venue known for elevated weddings, private events, and large-scale celebrations. Working closely with the Executive Chef, this role supports a high-end catering program where execution, organization,

Are you a total foodie? Can you handle the heat? Do you want the opportunity to provide world class service? If you answered yes, please know that Cosmos Club is seeking a Full-Time Banquet Chef to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for t

Sous Chef Pay Rate up to $25/hour Full Time Days Our mission is to "Touch People's Lives", and to us, it is more than a mission, it is a way of life! At Brooke Grove Retirement Village (part of Brooke Grove Foundation), we understand that all of us touch the lives of those we encounter, and we striv

Meriwether Godsey is looking for a Full-time Sous Chef , responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at an independent school in