Chef jobs in Poolesville

Marriott International

$3,775 - $4,195 /month

Additional Information Job Number 26131962 Job Category Food and Beverage & Culinary Location 1250 S. Hayes Street, ARLINGTON VA 22202, United States Schedule Part Time Located Remotely? N Position Type Non-Management Pay Range: $21.78-$24.20 per hour Combine sus pasiones con una oportunidad gra

HHM Hotels

$4,333 - $6,933 /month

Compensation: $25.00 to $40.00 per hour Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path Sous Chef – Head Chef Essent

Thompson Hospitality

Overview Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors. As a Prep Cook , you'll be at the heart of our culinary excellence, infusing your skills and creativity into every dish. Join o

Overview Opportunity: Kitchen Manager Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path Sous Chef – Head Chef Essentia

COASTAL FLATS

From $3,120 /month

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the

Thompson Hospitality

Overview At Matchbox , we believe that great food is the heart and soul of a memorable dining experience. As a Line Cook , you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and

Barcelona Wine Bar

$5,417 - $6,250 /month

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef mak

Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and ensuring every meal meets our rigorous safety and qu

Sixty Vines

$3,467 - $3,467 /month

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better wi