9 chef opportunities in Suffern updated today
job offers found
Overview The 2 nd Cook – Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the food service needs of cadets, faculty, and staff, including catering, food production, concessions, meal plan operations, and other assigned tasks. Responsibilities Food Prepar
Overview The 2 nd Cook – Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the food service needs of cadets, faculty, and staff, including catering, food production, concessions, meal plan operations, and other assigned tasks. Responsibilities Food Prepar
The 2nd Cook - Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the food service needs of cadets, faculty, and staff, including catering, food production, concessions, meal plan operations, and other assigned tasks. Food Preparation Execute and produce a
2nd Cook - Salad Bar Job Locations US-NY-Suffern Job ID 2026-15896 Category Food Services Compensation Min USD $21.00/Hr. Compensation Max USD $26.00/Hr. Type Regular Full-Time Overview The 2nd Cook – Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the
Overview The 2nd Cook – Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the food service needs of cadets, faculty, and staff, including catering, food production, concessions, meal plan operations, and other assigned tasks. Responsibilities Food Prepara
Valor Hospitality - - Responsibilities: Prepare food to recipes and standards; Start ahead for efficient service; Maintain proper food storage and rotation; Assist in buffet stocking and station setup; Perform other duties as assigned
COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every p
The Willows at Ramapo is looking for a cook to join their 5 star center's team! Job Description: To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Serv
We are looking for a reliable Part-Time Prep Cook to join or dietary team. Responsibilities include: Preparing ingredients for daily meals Following recipes and portion guidelines Assisting with basic food prep, chopping, mixing, and labeling Maintaining a clean and organized work area Following foo
Job Type Full-time Description POSITION: Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY: As a Cook, you will support the delivery and execution of quali
Nutrition Management Services CompanyCook Supervisor – Assisted Living Schedule: 9:30 a.m.–6:30 p.m. (or as needed based on needs of resident care and special events), including alternating weekends and holidays Meal Service: Lunch and dinner Nutrition Management Services Company is seeking a hands-on Cook Supervisor for an assisted li
Abbott HouseJOB SUMMARY Assistant Cook will work in collaboration with the Food & Nutrition Manager to establish a healthy meal menu plan and prepare meals. GENERAL RESPONSIBILITIES Collaborate with nutritionist to create healthy meal plan. Ensure compliance with USDA guidelines and state licensing standard
Description Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every d
Harlem Children's Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — is seeking an enthusiastic, dedicated, and mission-aligned Activity Specialist to support programming at our community centers. The Activity Specialist will bring a strong passion for Harl
The Dinex Group - Daniel BouludThe Dinex Group is seeking an experienced Line Cook to join the culinary team at Le Pavillon , Chef Daniel Boulud’s Michelin-starred fine-dining restaurant in Midtown Manhattan. Awarded one Michelin star, Le Pavillon offers a contemporary approach to French cuisine, inspired by nature and seasonal i
City of New YorkJob Description The New York City Department of Correction (DOC) is an integral part of the City’s evolving criminal justice system, participating in reform initiatives and strategies aimed to move the City towards a smaller jail system without compromising public safety. The DOC is responsible for
Schulte Companies is seeking a dynamic, service-oriented Part Time C ook to join our team at Hyatt Herald Square New York! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of ou
NUTRITION MANAGEMENT SERVICES COMPANYCook Supervisor – Assisted Living Schedule: 9:30 a.m.–6:30 p.m. (or as needed based on needs of resident care and special events), including alternating weekends and holidays Meal Service: Lunch and dinner Nutrition Management Services Company is seeking a hands-on Cook Supervisor for an assisted li
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Suffern. Actual salaries may vary depending on experience, company, and area.
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