10 chef opportunities in Sentosa updated today
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W SINGAPORE SENTOSA COVEAbout the role Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that
W SINGAPORE SENTOSA COVEAbout the role Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that
Job Summary We are seeking a Junior Sous Chef to oversee daily Japanese fine dining cuisine kitchen operations, ensuring consistency, quality, and compliant with hygiene standards. This role is responsible for supervising kitchen staff, contributing to menu development, and supporting the restaurant
YOC Food Truck One-North YOC Kidzania SG, Sentosa Job Highlights Work Life balance Career growth 44 hour work week Job Description We are looking for a professional to maintain high standards of cooking according to the chef’s recipes and specifications. We believe that every role is important to ac
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Tanjong B
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Tanjong B
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Core Responsibilities Food Preparation & Menu Planning: Create daily menus, design recipes, and cook main meal elements while accommodating dietary restrictions and preferences. [1, 2, 3] Kitchen & Staff Management: Supervise and train kitchen personnel (such as line cooks, sous chefs, and d
Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely manner and presented according to quality standards Maintain a clean and organized kitchen, including equipment,
Core Responsibilities Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs. Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and kitchen staff. Food Preparation: Oversee cooking standards, plate presentation, and taste consistency during se
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepar
Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety
Ensure that all dishes are cooked well and properly presented Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitche
Core Responsibilities Food Preparation: Wash, peel, chop, slice, and mix ingredients according to standard operating procedures (SOPs) and recipes. Cooking Support: Operate basic kitchen equipment (ovens, mixers, or stovetops) and execute cooking tasks under direction. Plating & Portioning: Port
Role Overview The Chef plays a key role in ensuring smooth daily kitchen operations. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory. Key Responsibilities Assist in the preparation and design of fo
Les Amis GroupAssist the Chef in administrative and culinary functions to ensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and contribute to new dish development within a dynamic kitchen environment. Responsibilities Assist the Chef in managing administrative tasks to su
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Sentosa. Actual salaries may vary depending on experience, company, and area.
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