10 chef opportunities in Sentosa updated today
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W SINGAPORE SENTOSA COVEAbout the role Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that
W SINGAPORE SENTOSA COVEAbout the role Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that
Job Summary We are seeking a Junior Sous Chef to oversee daily Japanese fine dining cuisine kitchen operations, ensuring consistency, quality, and compliant with hygiene standards. This role is responsible for supervising kitchen staff, contributing to menu development, and supporting the restaurant
YOC Food Truck One-North YOC Kidzania SG, Sentosa Job Highlights Work Life balance Career growth 44 hour work week Job Description We are looking for a professional to maintain high standards of cooking according to the chef’s recipes and specifications. We believe that every role is important to ac
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Tanjong B
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Tanjong B
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Additional Information Job Number 26143770 Job Category Food and Beverage & Culinary Location 30 Beach Road, Access via Nicoll Highway, Singapore 189763, Singapore VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily
Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta. P
Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta. P
Highlights Salary: $2,400 – $2,900 basic + OT of $400 – $700 Working hours: 10am – 9pm with a 1.5–2 hr break Bonus: Variable bonus Benefits: birthday leave,family care leave, birthday voucher, $300 yearly medical claim Outlets: West Coast Plaza (Clementi), Anchorpoint (Queenstown), 313@Somerset, wes
Salary: from S$3,500 per month depending on experience and suitability. Employment Type: Full-Time Location: Singapore Job Responsibilities Prepare and cook dishes according to the restaurant’s menu and standards. Ensure consistency in food quality, taste and presentation. Assist with daily kitchen
Key Responsibilities Food Quality & Preparation Prepare and ensure consistently excellent quality and standard of all food items. Supervise and coordinate kitchen staff, providing guidance, training, and support to maintain performance and discipline Ensure food preparation, cooking, and present
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems Resp
Job Description & Requirements Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu items while maintaining quality and controlling waste. Prepare dishes freshly each day, ensuring all food mee
Alice Boulangerie (RCS) Pte LtdWe are dedicated to providing exceptional dining experiences and are looking for a passionate Demi / Chef De Partie to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule. Company Culture and Benefits Work S
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Sentosa. Actual salaries may vary depending on experience, company, and area.
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