14 chef opportunities in Changi updated today
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dnata Singapore Pte LtdSummary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities. Prepare meals as directed and according to reci
Attachment Duration: 6 Months 1. Role Description The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef. 2. Specific Responsibilities Prepare authen
dnata Singapore Pte LtdSummary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities. Prepare meals as directed and according to reci
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
SATS Ltd.Company description: About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handlin
As the Offsite Head Chef , you will be responsible for managing all kitchen operations across both terminals at Changi Airport to ensure high-quality food serving operations, consistency with high hygiene standards . You will also play a key role in product research and development (R&D), menu r
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Job Description Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North in
The Supreme HR AdvisoryHotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, a
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Manna Pot Catering Pte LtdKey Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive Chef Ensure high standards of food safety and hygiene Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis To perform ad-hoc duties being assigned from
Position: Sous Chef Job No.: SG01088-KW-C(A40) Salary Package: SGD3,500 - SGD3,800 Working Location: Changi, SG Company Background: Chinese Restaurant Working Days & Hours: 6 days/week (shift work) Job Descriptions: Oversee and manage daily kitchen operations, including preparation, cooking and
HEAD CHEF JOB SCOPE: The Head Chef is responsible for the overall kitchen operation at BARK Cafe Restaurant, ensuring consistently high standards of food quality, presentation, hygiene, cost control, and service efficiency. The role involves leading and developing the kitchen team, managing daily ki
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
R&D CHEF (Local - Onsite) Creative, Resourceful and Experienced. 8AM-11:30PM WORKING HOURS ONLY FOCUS ON RND, no service required. ➡️ Develop my concepts. Turn your brief into tested options, research ingredients, obtain samples and explain the trade-offs. ➡️ Improve existing dishes. Fix inconsi
Job Description & Requirements Key Responsibilities: In charge oversee kitchen operations and staff In charge to plan menus and ensure food quality and presentation Manage inventory, food costs, and supplier relations Monitor the kitchen’s financial performance, maintaining a balance between qua
We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality, cost control an
St. Regis HotelsPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C
R E & S Enterprises Pte LtdPosition Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Posit
Benefits: AL, Medical Leave, Incentive Requirement: At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation
Additional Information Job Number 26132110 Job Category Food and Beverage & Culinary Location 30 Beach Road, Access via Nicoll Highway, Singapore 189763, Singapore VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant’s reputation for excellence. Responsibilities Assist
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Changi. Actual salaries may vary depending on experience, company, and area.
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