14 chef opportunities in Changi updated today
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dnata Singapore Pte LtdSummary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities. Prepare meals as directed and according to reci
Attachment Duration: 6 Months 1. Role Description The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef. 2. Specific Responsibilities Prepare authen
dnata Singapore Pte LtdSummary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities. Prepare meals as directed and according to reci
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
SATS Ltd.Company description: About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handlin
As the Offsite Head Chef , you will be responsible for managing all kitchen operations across both terminals at Changi Airport to ensure high-quality food serving operations, consistency with high hygiene standards . You will also play a key role in product research and development (R&D), menu r
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Job Description Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North in
The Supreme HR AdvisoryHotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, a
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Manna Pot Catering Pte LtdKey Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive Chef Ensure high standards of food safety and hygiene Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis To perform ad-hoc duties being assigned from
Position: Sous Chef Job No.: SG01088-KW-C(A40) Salary Package: SGD3,500 - SGD3,800 Working Location: Changi, SG Company Background: Chinese Restaurant Working Days & Hours: 6 days/week (shift work) Job Descriptions: Oversee and manage daily kitchen operations, including preparation, cooking and
HEAD CHEF JOB SCOPE: The Head Chef is responsible for the overall kitchen operation at BARK Cafe Restaurant, ensuring consistently high standards of food quality, presentation, hygiene, cost control, and service efficiency. The role involves leading and developing the kitchen team, managing daily ki
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Prepare south Indian food and north Indian for our customers. Must be well experienced in cooking the following North Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager. Must be willing to take break after lunch hours and
MEAT AND GREEN PTE. LTD.Company Overview Meat and Green is a casual dining restaurant and bar in Katong Park serving local elevated cuisine with craft beers on tap and a limited wine menu. Job Summary Support daily kitchen operations with the Head Chef, maintain hygiene standards, and apply modern Western cooking technique
Job description Job Responsibilities Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning controls. M
Job description About the job Head Chef, Chinese Restaurant Full Job Description Responsible and accountable for the entire operation and administration of Atrium restaurant kitchen operations for Chinese and Asian food. Monitor profitability and cost for the kitchen operations Monitor and hands-on
Job Description Overall Kitchen Operations Take full charge of daily kitchen operations, including opening and closing Exercise independent judgment to ensure smooth and efficient kitchen Supervision and Control of Staff Supervise, lead, and deploy all kitchen staff. Plan and prepare staff duty rost
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Changi. Actual salaries may vary depending on experience, company, and area.
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