14 chef opportunities in Changi updated today
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dnata Singapore Pte LtdSummary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities. Prepare meals as directed and according to reci
Attachment Duration: 6 Months 1. Role Description The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef. 2. Specific Responsibilities Prepare authen
dnata Singapore Pte LtdSummary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities. Prepare meals as directed and according to reci
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
SATS Ltd.Company description: About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handlin
As the Offsite Head Chef , you will be responsible for managing all kitchen operations across both terminals at Changi Airport to ensure high-quality food serving operations, consistency with high hygiene standards . You will also play a key role in product research and development (R&D), menu r
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Job Description Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North in
The Supreme HR AdvisoryHotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, a
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Manna Pot Catering Pte LtdKey Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive Chef Ensure high standards of food safety and hygiene Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis To perform ad-hoc duties being assigned from
Position: Sous Chef Job No.: SG01088-KW-C(A40) Salary Package: SGD3,500 - SGD3,800 Working Location: Changi, SG Company Background: Chinese Restaurant Working Days & Hours: 6 days/week (shift work) Job Descriptions: Oversee and manage daily kitchen operations, including preparation, cooking and
HEAD CHEF JOB SCOPE: The Head Chef is responsible for the overall kitchen operation at BARK Cafe Restaurant, ensuring consistently high standards of food quality, presentation, hygiene, cost control, and service efficiency. The role involves leading and developing the kitchen team, managing daily ki
SATS Ltd.Company description About Us Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling
Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta. P
Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta. P
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job t
Highlights Salary: $2,400 – $2,900 basic + OT of $400 – $700 Working hours: 10am – 9pm with a 1.5–2 hr break Bonus: Variable bonus Benefits: birthday leave,family care leave, birthday voucher, $300 yearly medical claim Outlets: West Coast Plaza (Clementi), Anchorpoint (Queenstown), 313@Somerset, wes
Salary: from S$3,500 per month depending on experience and suitability. Employment Type: Full-Time Location: Singapore Job Responsibilities Prepare and cook dishes according to the restaurant’s menu and standards. Ensure consistency in food quality, taste and presentation. Assist with daily kitchen
Key Responsibilities Food Quality & Preparation Prepare and ensure consistently excellent quality and standard of all food items. Supervise and coordinate kitchen staff, providing guidance, training, and support to maintain performance and discipline Ensure food preparation, cooking, and present
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems Resp
Job Description & Requirements Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu items while maintaining quality and controlling waste. Prepare dishes freshly each day, ensuring all food mee
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Changi. Actual salaries may vary depending on experience, company, and area.
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