Chef jobs in Paya Lebar

Job Responsibilities Provide professional wellness treatments (e.g. massage, body therapy, facial treatments) Assess customers’ needs and recommend suitable treatments/packages Deliver high-quality customer service to ensure a positive experience Maintain cleanliness and hygiene of treatment rooms a

a plus manpower services pte. ltd.

Job Description We are looking for a committed and skilled Chef to support daily kitchen operations and ensure the consistent delivery of high-quality dishes. This role involves food preparation, maintaining kitchen standards, and contributing to efficient menu execution. Key Responsibilities Prepar

Responsibilities: Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients Lead and manage kitchen staff, including hiring, training, and scheduling Ensure all dishes are prepared and presented to meet the highest quality standards Collaborate with

Roles & Responsibilities . To perform weekly and daily ordering of ingredients for individual sections . Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes . Prepare mise-en-place/ingredients and ensure smooth day-to-day operations . Ensure the hi

Position Overview We are seeking a passionate and hands-on Chef to oversee and actively participate the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate will combine strong leadership skills with deep knowledge of local and Asian cuisines, ensurin

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals an

Roles & Responsibilities -Design and create menus that align with the restaurant's concept and customer preferences. -Develop new recipes and refine existing ones to maintain high standards of quality and presentation. -Adjust menu offerings based on seasonal availability and customer feedback.

TWG Tea Company

Job Descriptions: Create new recipes and refine taste profiles through experimentation Keeping up to date with new trends and products in the market Make recommendations in the design of new manufacturing processes or to change current equipment or processes Conduct food tasting and sensory evaluati

Responsibilities: Review and make changes, as necessary, to enhance the menu selection in line with the popularity of items, while ensuring overall profitability. Be actively involved in the ideation and drafting of concepts and menus for events and functions. Supervise the kitchen in the preparatio

ANATTA

Role Description This is an on-site role for a Freelance Chef Instructor, based in Singapore. The Chef Instructor will be responsible for planning and conducting cooking classes, creating instructional materials, demonstrating culinary techniques, and providing expert guidance to students. The role

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants: Restaurants- Humpback – oyster bar and seafood bistro with a focused wine

Trulyyy

Role: Core Developer (Open to Big Tech C++ Candidates / 大厂搜广推C++人选) Responsibilities: Contribute end-to-end to the development, optimization, and maintenance of trading systems, with a strong focus on production reliability Maintain the stability of real-time trading systems by monitoring production

Zouk Group

About the Company Zouk Group is a dynamic and innovative lifestyles establishment dedicated to delivering exceptional experiences. Our mission is to create memorable moments through our unique culinary offerings and vibrant atmosphere, fostering a culture of creativity and excellence. The Head Chef

Fairmont Singapore & Swissôtel The Stamford

HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gatew

About Our Client: Our client is a well-established bakery brand expanding into Singapore, celebrated for its quality and reputation across Southeast Asia. They are looking for passionate and dedicated culinary professionals to join their growing team and contribute to an exceptional dining experienc

关于 MEXC MEXC成立于2018年，是一家全球性加密货币交易所，致力于为全球数百万用户提供数字资产交易服务。我们致力于打造一个安全、高效、便捷的数字资产交易平台。 MEXC以提供市场最低交易费率、覆盖广泛资产的深度流动性，以及快速获取热门代币的渠道而闻名。我们的平台提供全面的服务组合，包括现货交易、衍生品、质押及其他为零售和机构用户设计的数字资产产品。 基于高性能的基础设施和用户至上的理念，MEXC为全球用户提供快速执行、强大的市场深度和无缝的交易体验。 在MEXC，我们相信最好的平台源于持续改进和开放协作。我们重视直接沟通、务实思考，以及能够为自己的想法负责任的个体。我们鼓励团队分享见

主要职责 协助策划及执行商务接待活动，包括嘉宾安排、活动物流及现场协调工作。 负责协调和管理对外商务接待，确保整个接待流程顺畅、专业且礼貌周到。 协助组织及协调公司团建活动及年度晚宴。 与供应商、活动场地及公司内部团队进行沟通协调，确保活动顺利进行。 准备活动相关文件，例如嘉宾名单、活动流程表、活动简报等。 负责活动后勤安排，包括场地预订、现场布置、餐饮安排、音视频设备及现场协调。 维护活动相关物资库存及行政记录。 编制活动预算预测，管理活动支出，并跟进发票及付款流程。 及时、专业地处理活动相关问题。 在需要时协助安排与会人���的航班、住宿及机场接送。 完成上级安排的其他行政相关工作。 职位

Celebrity Cruises

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons

Celebrity Cruises

KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow,