6 chef opportunities in Tanglin updated today
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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
About the role Little Farms is seeking an experienced Sashimi Chef to join our team in our upcoming Flagship venue. As a full-time Sashimi & Teppanyaki chef, you will be responsible for preparing and presenting high-quality Japanese cuisine, including sashimi, sushi, and other delicacies, to del
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is resp
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service
Additional Information Job Number 26117257 Job Category Food and Beverage & Culinary Location 29 Tanglin Road, Singapore, Singapore, Singapore, 247911 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and
R&D CHEF (Local - Onsite) Creative, Resourceful and Experienced. 8AM-11:30PM WORKING HOURS ONLY FOCUS ON RND, no service required. ➡️ Develop my concepts. Turn your brief into tested options, research ingredients, obtain samples and explain the trade-offs. ➡️ Improve existing dishes. Fix inconsi
Job Description & Requirements Key Responsibilities: In charge oversee kitchen operations and staff In charge to plan menus and ensure food quality and presentation Manage inventory, food costs, and supplier relations Monitor the kitchen’s financial performance, maintaining a balance between qua
We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality, cost control an
R E & S Enterprises Pte LtdPosition Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Posit
Benefits: AL, Medical Leave, Incentive Requirement: At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation
Additional Information Job Number 26132110 Job Category Food and Beverage & Culinary Location 30 Beach Road, Access via Nicoll Highway, Singapore 189763, Singapore VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant’s reputation for excellence. Responsibilities Assist
Roles & Responsibilities Set up kitchen daily Prepare the foods and ensure smooth operation Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Job Requirements Good experience in preparing foods Good skill in meat slice and
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Tanglin. Actual salaries may vary depending on experience, company, and area.
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