Chef jobs in Needham

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

*Vine Bar Scituate:** Vine Bar is a wine bar and restaurant in Scituate Harbor where the menu is focused on pairing our wine selections with seasonal- and local-focused fare. Small plates with cheese and charcuterie boards, fresh local seafood (mostly raw bar style), and carefully crafted bites. The

*Job Description: Chef- Cook** *Position Summary:** The Chef/Cook position plays a vital role in creating the quality and consistency of the food served daily at Vicente’s. You are responsible for preparing hot-line dishes served daily at breakfast, lunch, and dinner, according to established weekly

Candidate should possess strong line skills, is passionate about cooking and has a culinary flair. Is willing to learn and willing to teach. Good work environment, good pay, and benefits Job Types: Full-time, Part-time Pay: $50,000.00 - $70,000.00 per year Benefits Employee discount Flexible schedul

*Who We Are:** NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed prog

*Chef Operator** [Executive Chef/General Manager] *COMPENSATION:** Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential *PERKS AND BENEFITS:** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

*Chef Operator** [Executive Chef/General Manager] *COMPENSATION:** Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential *PERKS AND BENEFITS:** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

*Position Summary - Sous Chef** The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies a

*Overview** We are seeking a dynamic and passionate Chef to join our vibrant culinary team! In this role, you will be the creative force behind delivering exceptional dining experiences, ensuring every dish reflects quality, innovation, and consistency. The ideal candidate will thrive in a fast-pace

*Who We Are:** NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed prog

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vis

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vis

JOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. *ESSENTIAL JOB FUNCTIONS** Page Break This description is a summary of primary responsibilities and qualifications. The job description

We are seeking a Chef de Partie Hours of Work: 40 hours per week covering 5/7 days including weekends, various shifts, 40 weeks per year Salary: Dependent on experience A vacancy has arisen for a Chef de Partie who will work closely with, and report to, the Head Chef and the Sous Chefs, with all asp

# **SOUS CHEF** [Restaurant Shift Leader] #### ***$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!*** # **ABOUT THE ROLE:** As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine l

# **SOUS CHEF** [Restaurant Shift Leader] #### ***$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!*** # **ABOUT THE ROLE:** As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine l

*Now Hiring: Sous Chef | McGonagle’s Irish Pub, Boston** Join the team at one of *The New York Times’ Top 50 Best Restaurants in America*! We’re looking for a passionate **Sous Chef** to join our kitchen — someone who thrives in a fast-paced environment, takes pride in Irish-inspired cuisine, and wa

*Job Summary** We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a seamless flow of service. Mentor

Description Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, cre