56 chef opportunities in Dedham updated today
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· Page 1 / 3We Wine. We Dine. We Build Careers! $15.00 per hour - $27.75 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensuring that all f
Job Details: Job Location: LSF Dedham LLC - Dedham, MA, Position Type: Full-Time/Part-Time, Salary Range: $17.00 - $20.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, The Line Cook position is responsible for preparing and cooking food items in accordance
Job Description: I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other managem
Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes, preparation
Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity a
Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity a
Cook – Senior Living Culinary Team Charter Senior Living- Dedham, MA Pay: $22/hr Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food — they help create meani
Hebrew SeniorLife - - Responsibilities: Prepare, cook, and present meals during assigned shift according to menus and recipes; Maintain cleanliness, sanitation, and organization of kitchen and storage areas; Log temperatures and ensure proper food safety and HACCP procedures; Collaborate with Jr. So
Albertsons - 795;797 Providence Highway - Responsibilities: Chop, slice, measure ingredients and prepare items; Maintain clean and organized prep area; Stock supplies and prep ingredients for service; Follow recipes and food safety guidelines; Assist customers with product questions or special order
TPG Hotels & Resorts - 25 Allied Drive - Responsibilities: Prepare and portion ingredients following recipes and guidelines; Cook and grill diverse menu items with precision; Set up cooking station with tools and ingredients; Coordinate with kitchen staff to ensure timely dish completion; Maintain q
Hebrew SeniorLife - - Responsibilities: Hands-on production and presentation per standards; Pull and thaw frozen foods on schedule; Hold food at proper temperatures and present attractively; Assist in firing daily food production; Follow diet spreads and modified diets
Compass GroupCompass Group - 8000 Great Meadow Road - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and safety in kitchen; Stores or discards excess food per procedures; Ensures proper presentation and s
Hebrew SeniorLife - - Responsibilities: Prepare, cook, and present meals according to menus and recipes; Maintain sanitation and HACCP compliance; Train and supervise kitchen staff; Monitor food temperatures and quality; Ensure timely meal service and minimize waste
Hebrew SeniorLife - - Responsibilities: Hands-on preparation and cooking of entrees, vegetables, salads, and desserts according to recipes; Ensure food is cooked and prepped to standards and kept at proper temperatures; Pull and thaw frozen foods according to schedule; Maintain hygiene, sanitation,
Cava - 680 Legacy Place - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Cross train across the restaura
Hebrew SeniorLife - - Responsibilities: Prepare entrees, vegetables, salads and desserts to standards; Supervise kitchen staff in the absence of the Sous Chef; Maintain proper food temperatures and safe handling; Train staff on equipment, recipes, and knife skills; Coordinate daily production and se
Hebrew SeniorLife - - Responsibilities: Prepare, cook, and present meals to standards; Manage production and portion control; Maintain sanitation and HACCP procedures; Monitor temperatures and food safety; Mentor junior staff
The Capital Grille - 400;404;406;410;420;440;450;458;460;469;470;487 Legacy Place - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line
The Capital Grille - 400;404;406;410;420;440;450;458;460;469;470;487 Legacy Place - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure food safety and sani
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
We Wine. We Dine. We Build Careers! $15.00 per hour - $26.75 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
We Wine. We Dine. We Build Careers! $15.00 per hour - $27.00 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful s
Healthcare Cook – Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring env
Daily ProvisionsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfa
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Dedham. Actual salaries may vary depending on experience, company, and area.
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