Chef jobs in Dedham

Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I . Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread s

The Capital Grille

The Capital Grille - 400;404;406;410;420;440;450;458;460;469;470;487 Legacy Place - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line

Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity a

Job Description: Wednesday and Thursday off or Friday and Saturday JOB DESCRIPTION Hebrew SeniorLife Position Title: First Cook Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong co

Job Description: I. Position Summary: The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all hospital kitchens within Hebrew Rehabilitation Center. II. Core Compe

Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Responsible for safely and sanitarily preparing palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with

Life Alive

Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P

The Capital Grille

$68,000 - $80,000 /year

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line

Job Description: I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other managem

Compass Group USA

CulinArt Sector We are hiring immediately for a full time COOK position. Location: Rashi School - 8000 Great Meadow Road, Dedham, MA 02026. Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 6:00 am to 2:30 pm. Further details upon interview. Requirement: Previous

Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for all customers, ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes, preparati

We are hiring immediately for a full time COOK position. Location: Rashi School - 8000 Great Meadow Road, Dedham, MA 02026. Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 6:00 am to 2:30 pm. Further details upon interview. Requirement: Previous kitchen experien

Hebrew SeniorLife

Hebrew SeniorLife - - Responsibilities: Collaborates with the Executive Chef, Clinical Nutrition Manager/Director, and CDM in developing, setting, implementing, and approving menus that are consistent with the Diet Manual and are in compliance with all Federal, State, City, Nutrition, and Kosher reg

The Capital Grille

We Wine. We Dine. We Build Careers! $15.00 per hour - $27.75 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,

Yard House

Prep Cook $15.00 per hour - $25.50 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! L

Cook Position Available We are hiring immediately for a full time COOK position. Location: The Rashi School-8000 Great Meadow Rd. Dedham, MA 02026 Note: online applications accepted only. Schedule: Full Time: Monday through Friday, 6 am to 2 pm. Requirement: Prior bulk cooking experience preferred.

We are hiring immediately for a full time COOK position. Location : The Rashi School-8000 Great Meadow Rd. Dedham, MA 02026 Note: online applications accepted only. Schedule : Full Time: Monday through Friday, 6 am to 2 pm. Requirement : Prior bulk cooking experience preferred. *Internal Employee Re

ABM

Description ABM, a leading provider of integrated facility solutions, is looking for a Cook. This position is responsible for the preparation of food served in all areas of the hospital and oversees patient tray assembly, café, and catering food service. Also follows industry food handling standards