38 chef opportunities in Dedham updated today
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· Page 1 / 2Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn’t be where we are today without our scratch kitchen and original brunch menu. At The Friendl
Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/
TPG Hotels & Resorts - 25 Allied Drive - Responsibilities: Prepare and portion ingredients following recipes and guidelines; Cook and grill diverse menu items with precision; Set up cooking station with tools and ingredients; Coordinate with kitchen staff to ensure timely dish completion; Maintain q
Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/
We Wine. We Dine. We Build Careers! $15.00 per hour - $27.00 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
Job Description: I. Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
We Wine. We Dine. We Build Careers! $15.00 per hour - $27.75 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
$72000 per year - $82000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-t
$15.00 per hour - $25.50 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. T
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity a
Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes, preparation
The Halfway CafeJob Overview Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instru
Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I . Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread s
Job Description: Position Title: Prep Cook Location: Dedham Title of Immediate Supervisor: Jr. Sous Chef/Executive Sous Chef Position Summary: To safely prepare ingredients required for food service from a sanitary environment. Demonstrates a strong commitment to the philosophy and goals of the miss
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working
Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity a
Legends GlobalTHE ROLE This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Essential Functions Must maintain a friendly, positive attitude and professional demeanor at all times Direct, implement, and maintain a guest se
Legends GlobalThe Role This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. Company Overview Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach
Legends GlobalRoles Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities Overseeing the food prep and service in the concession stand Maintaining a clean and sanitary kitchen environment. Oversee a staff of kitchen employees t
Description ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you
Morrison Healthcare We are hiring immediately for a part time COOK position. Location: Brockton Behavioral Health Center - 34 North Pearl Street, Brockton, MA 02301. Note: online applications accepted only. Schedule: Part time schedule. Days and hours may vary; rotating weekends required. More detai
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Eurest We are hiring immediately for full time COOK positions. Location: Takeda - 500 Kendall Square, Cambridge, MA 02142 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement: High-volume catering and batc
We are looking for skilled Saute Cooks with at least five years of experience to help lead the kitchen at The Daily Catch Waterfront in the North End. Restaurant: The Daily Catch Waterfront Job Title: Saute Cook Experience : Minimum 3 Years Address: 65 Atlantic Ave, Boston MA Job Type: Full-Time Pay
Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanit
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Dedham. Actual salaries may vary depending on experience, company, and area.
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