Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies, procedures and recipes
Chef jobs in Woburn
63 chef opportunities in Woburn updated today
job offers found
· Page 1 / 4Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operates kitchen equipment safely; Establishes food production line for timely meals; Prepares and serves nutritious meals with quality presentation; Interacts with residents and families positively
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with curr
Job Reference Number: 44165 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Woburn MA (Boston) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Woburn, MA location for
Cook Job Reference Number: 44165 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Woburn MA (Boston) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Woburn, MA locatio
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with curr
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a C ook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with cur
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
• Develops standard operating procedures to maximize quality. • Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. • Ensures outstanding presentation through use records and photographs, an
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
You are a passionate culinary leader, driven by the art of creating new dishes and concepts that delight guests. As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Your expertise in both co
&bull Develops standard operating procedures to maximize quality. &bull Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. &bull Ensures outstanding presentation through use rec
You are a passionate culinary leader, driven by the art of creating new dishes and concepts that delight guests. As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Your expertise in both co
Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs
DESCRIPTION AND RESPONSIBILITIES AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE... Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality standards and health regulations. Ove
Description When you work at Delaney at the Vale , you’ll notice that it’s more than a typical senior living community. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement communi
Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs
Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs
FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We h
Jobs in nearby locations
Additional Information complementary on site parking. Job Number 26104736 Job Category Food and Beverage & Culinary Location 10 Huntington Ave, BOSTON MA 02116, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $73,000-$93,000 Annually Bonus Elig
Sous Chef – Loretta’s & Game On Join the Team. Build Something Great. We’re looking for a talented, driven, and hands-on Sous Chef to join the team behind Loretta’s and Game On. This is an exciting opportunity for a culinary leader who thrives in a fast-paced environment, takes pride in exceptio
Full-time Description Maggie's Farm is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leader
Full-time Description Good food. Good people. Always something happening. Hale Street Tavern is hiring a hands-on Chef to lead a kitchen built for a lively neighborhood tavern - fresh oysters, creative sushi, wings, burgers, tavern favorites, and food people want to come back for. This is not a prec
NOW HIRING — PREP COOK Join the Team at North Side Grille! North Side Grille is looking for a motivated and dependable Prep Cook to join our growing kitchen team. We take pride in serving high quality comfort food in a clean, organized, and team focused environment. Prep cooks play a huge role in
The Courvilles is seeking a Per Diem Chef in Nashua The ideal candidate will be eager to work, have a passion for food service, demonstrate a positive attitude and exceptional customer service skills. Job Description: The candidate will have training as a chef either though an accredited program or
The Position: As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to qual
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed program
Full-time Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building strong teams, and take pride in great food done right, this might be your next move. Locate
Estimated salary for Chef in Woburn
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Woburn. Actual salaries may vary depending on experience, company, and area.
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