53 chef opportunities in Waltham updated today
job offers found
· Page 1 / 3$15.00 per hour - $27.75 per hour Are you ready for the best job ever? Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our tea
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
ISS Facility ManagementISS Facility Management - 230 3RD AVE - Responsibilities: Prepare and cook food per production sheets; Maintain kitchen organization and safety compliance; Operate slicer, large mixer, food processors; Clock in/out and record breaks; Maintain high quality food service per standards
The Salvation Army (Eastern)The Salvation Army (Eastern) - - Responsibilities: Prepare and cook meals for programs; Train, instruct, and maintain volunteers at the Hope Kitchen; Maintain cleanliness and organization of the kitchen facilities; Keep records of meals served and volunteer hours; Work with department heads to devel
ISS Facility ManagementISS Facility Management - 77 4TH AVE - Responsibilities: Oversee daily kitchen operations and recipe execution; Monitor HACCP logs and food safety compliance; Train, supervise, and develop kitchen staff; Coordinate food purchasing and inventory; Ensure displays and catering meet account standards
ISS Facility ManagementISS Facility Management - 200 West Street - Responsibilities: Oversee purchasing, preparation, and execution of high-quality cost-effective food service; Hire, train and schedule staff; Participate in corporate training and be involved in staff development programs; Prepare and maintain accurate acc
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portions and temperatures; Maintains kitchen cleanliness and sanitation; Assists in production planning and ordering of supplies; Follows HACCP standards and s
Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling procedures
ISS Facility ManagementISS Facility Management - - Responsibilities: Accurately fulfill prep lists and food preparation; Maintain kitchen organization and cleanliness; Follow food safety and HACCP guidelines; Operate culinary equipment safely; Sanitize work areas and notify management of discrepancies
ISS Facility ManagementISS Facility Management - 230 3RD AVE - Responsibilities: Prepare prep lists and food for meals and events; Wash pots, pans, dishes, utensils; Clean and maintain floors; Maintain storage areas and equipment; Work shifts between Cook and Dishwashing
Earl Enterprise - 475 Winter Street - Responsibilities: Prepare food accurately and in a timely manner; Knowledgeable in all behind-the-line areas; Food rotation, set-up, and break-down, stocking wood, presentation of products; Maintains sanitary work area as defined by State Health Department stand
Ninety Nine Restaurant & Pub - 110 South Street - Responsibilities: Manage line station operations and ensure timely, high-quality dishes for guests
Chartwells Higher Education Dining ServicesLocation: Bentley University Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces t
Compass GroupLocation: Bentley University Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces t
Full-time Description ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm,
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed program
ISSHourly Wage Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22 per hour - $23 per hour . Work Hours The work hours
Description ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you
Description ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Daily ProvisionsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfa
Job Summary North Street Grille is seeking a dependable, skilled, and motivated Fry Cook to join its kitchen team in Boston, Massachusetts. The ideal candidate will prepare fried menu items according to restaurant recipes and quality standards while maintaining a clean, organized, and safe cooking s
We are hiring line cooks at our award winning Bistro Pub.. Experience is helpful but not required — we will train the right person. Looking to expand and open Mondays. Need someone trustworthy some experience helps but is not needed. 3-5 day work week available, need weekend availability. Fry/Satue/
We are looking for an experienced, motivated Chef/Kitchen Manager to join our team full-time. If you're passionate about great food, enjoy leading a kitchen, and take pride in creating a positive work environment, we'd love to hear from you! Responsibilities Oversee all daily kitchen operations Mana
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents
EPOCH Senior LivingCome thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Westford! We are NOW HIRING for a Cook at our extraordinary senior living community to join our culinary team! FULL-TIME, (37.50 hours per week) Mondays 7am-5pm, Tuesday-Thursday 10:30am-6:30pm, Every oth
Schulte Hospitality GroupSchulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta
Job Summary Broadside Tavern is seeking a dependable, hardworking, and motivated Fry Cook to join its kitchen team. The ideal candidate will prepare fried menu items according to restaurant recipes and quality standards while maintaining a clean, organized, and safe cooking station. This position is
UNION STRAWRespectful, inclusive working environment. Friendly co-workers. Comprehensive training. Great pay & great shifts! Health Insurance Grill/Sautee experience is required Job Types: Full-time, Part-time Pay: $23.00 - $28.00 per hour Benefits Dental insurance Employee discount Flexible schedule Healt
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Waltham. Actual salaries may vary depending on experience, company, and area.
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