56 chef opportunities in Brookline updated today
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· Page 1 / 3Seasons 52 - Boylston Street - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure food safety and sanitation standards; Adheres to food safety and sanitation standards
Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leaders
The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to e
Job Description The Chef de Cuisine at The Newbury of Brookline supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals
Job Description The Chef de Cuisine at The Newbury of Brookline supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals
Job Description We are hiring a Cook at The Newbury of Brookline to prepare all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. **Join us at our hiring
Job Description We are hiring a Cook at The Newbury of Brookline to prepare all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. **Join us at our hiring
Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service sta
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality
Barcelona Wine BarDescription The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant's menu and adjusting it depending on
The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and
The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to e
Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience, excellent cooking skil
Cook SAGE Dining Services® is seeking a Cook to join a dynamic team at a private day school in Brookline, MA. A School cook is responsible for preparing nutritious lunch and dinner meals for students, which includes menu planning, cooking large quantities from recipes, ensuring food safety and quali
Job Description We are hiring a Cook at The Newbury of Brookline to prepare all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Join us at our hiring e
Description Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of
FISD Salary: $60000 - $80000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exc
Flik Independent School Dining at The Park School in Brookline, MA is seeking a Sous Chef to lead daily kitchen operations, develop menus, supervise hourly staff, and ensure top quality meals for students. Reporting to the Executive Chef, you will manage production, catering events, inventory, and f
Job Description We are hiring a Cook at The Newbury of Brookline to prepare all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. **Join us at our hiring
We are hiring immediately for a full time PREP COOK position. Location : Park School - 171 Goddard Avenue, Brookline, MA 02445. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, hours may vary. Further details upon interview. Requirement : Previous batch
Better BagelsWe are looking to hire a Full Time or Part Time Sandwich Makers to a variety of shifts that range from opening shifts starting as early as 6am or closing shifts ending as late as 5pm for both our locations in Downtown Boston. We are looking for people who have availability on the weekends. Base pay
Alltown Fresh is looking to expand our family by adding a Line Cook 1 to our team! We are looking for a leader who demonstrates their passion and skill for the kitchen and is heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 193
LEGAL SEA FOODSThe Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensuring that all f
LSF BURLINGTON LLCThe Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Coordinate orders to ensure they are cooked timely and with accuracy Demonstrate strong knowledge of all menu items and ingredients used in recipes Ensuring that all f
SALEM PUBLIC SCHOOLSCook (Part-time, M-F: 1:30-5:30), Salem Public Schools SY2025-2026 Reports to Head Cook/Kitchen Manager Consults with Director of Food Services Salary/Compensation $28.30 to $28.87 per hour Overall Responsibility Safe preparation and handling of food Cleaning and sanitizing of equipment and faciliti
About Us We’re a busy breakfast and lunch café serving fresh, made-to-order food to our community. Our doors are open to customers from 7:00 AM to 2:30 PM, and we serve our full breakfast and lunch menu all day. We also handle catering orders, so no two days look the same. About the Role We’re hirin
Mary Immaculate Health/Care ServicesNow hiring a Full time AM-PM COOK MI Nursing and Rehab Center serves 200+ long term care, rehab & memory care residents About Mary Immaculate: Mary Immaculate is one of New England’s largest and most advanced healthcare campuses dedicated to the care of elders. Our expansive campus includes assi
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go co
Volante Farms IncDescription Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center Volante Farms has over one hundred years in the community. In 2012, the farm stand was remodeled adding two kitchens, a deli, bakery, and an ice cream stand/coff
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Brookline. Actual salaries may vary depending on experience, company, and area.
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