48 chef opportunities in Brookline updated today
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· Page 1 / 3Competitive Pay Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv 401(k) plan options available Bonus earning opportunities Growth potential opportunities Employee Discount at Bloomingdale’s & Macy’s Stores About Bloomingdale’s makes fashion persona
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasona
Barcelona Wine BarDescription The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant's menu and adjusting it depending on
Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant's menu and adjusting it depending on
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Maintains cleanliness and safe food handling standards; Assists in production planning and ordering of supplies; Keeps work areas org
Compass GroupCompass Group - Park School - 171 Goddard Avenue - Responsibilities: Prepares food according to production sheets; Tastes meals to ensure quality; Operates and cleans equipment; Follows HACCP guidelines; Takes orders from customers and serves items
Seasons 52 - Boylston Street - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure food safety and sanitation standards; Adheres to food safety and sanitation standards
Seasons 52 - Boylston Street - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high q
Cava - Boylston Street - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; May
LEGAL SEA FOODSJob Details: Job Location: LSF Chestnut Hill LLC - Chestnut Hill, MA, Position Type: Full Time, Education Level: Not Specified, Salary Range: $70000.00 - $75000.00Salary/year, Job Shift: Any, Job Category: Restaurant - Food Service, Sous Chef Legal Sea Foods | Heart of House Lead a kitchen where qua
Job Description We are hiring a Cook at The Newbury of Brookline to prepare all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Pay : $24-$28/hr Availa
Unidine is hiring immediately for a full time COOK SUPERVISOR position. Location : Center Communities of Brookline - 100 Center Street, Brookline, MA 02446. Schedule : Full time schedule; Monday through Friday, 6:30 am to 3:00 pm. More details upon interview. Requirement : Prior cooking experience i
Description Sous Chef Bar Cino Brookline Brookline, MA ______________________________ Bar ‘Cino Brookline is looking for a Sous Chef to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on Beacon Street in Brookline dedicated to making our guests feel welcome. We feature a
Job Description We are hiring a Cook at The Newbury of Brookline to prepare all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Pay : $24-$28/hr Availa
Description Sous Chef Bar Cino Brookline Brookline, MA ______________________________ Bar ‘Cino Brookline is looking for a Sous Chef to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on Beacon Street in Brookline dedicated to making our guests feel welcome. We feature a
Job Details: Job Location: The Residence at Boylston Place - Chestnut Hill, MA, Salary Range: $24.00 - $26.00Hourly, If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring a Cook at The Residence at Boylston Place Apply today for immediate considera
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Newport Restaurant GroupJob Details: Job Location: Bar Cino Brookline - Brookline, MA, Salary Range: $73000.00 - $76000.00Salary/year, Sous Chef Bar Cino Brookline Brookline, MA ______________________________ Bar ‘Cino Brookline is looking for a Sous Chef to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighb
The Home in Walpole/ Clifford Academy seeks a Cook (Per Diem) for their residential and school campus, serving breakfast, lunch, snack and dinner meals. The position has the following responsibilities: Under the direction of the Food Services Manager, participate in the planning of seasonal cycle me
DRG EmployerLine Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedure
Evviva TrattoriaThe Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. A
DRG EmployerLine Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedure
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
AramarkJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Tavern in the SquareTavern in the Square Attleboro ; Proudly independent, proudly local, and powerfully tied to community, an evolution of the classic neighborhood restaurant and in search of passionate team members with an open mind and positive attitude for our newest location. We are seeking familiar faces to the in
Action for Boston Community Development, Inc., (ABCD)Description The Cook is responsible for the preparation, service and storage of nutritious meals and snacks for a Head Start/Early Head Start Center. The Cook is responsible for promoting the mission of ABCD Head Start & Children’s Services; building an understanding of the program by communicat
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Brookline. Actual salaries may vary depending on experience, company, and area.
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