45 chef opportunities in Somerville updated today
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· Page 1 / 3Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment while maintaining the highest standards of food safety and presentation. This position offers an excellent opportunity to dev
Overview This role is an academic year position. Shift: Sunday & Thursday: 1:30PM - 10:00 PM, Monday and Tuesday Off. Wednesday: 6:00 AM - 2:30 PM, Friday & Saturday: 1:00 PM - 9:30 PM. Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program o
Location: CHA Somerville Campus Category: Service and Trade Department: Food Service SH Job Type: Part Time Union Name: SH Laborers 381 Length Of Shift(s) In Hours: 4hr or 8hr Shift Start + End Times: 5:30am-2pm, 9:30am-6pm Hours/Week: 24 Weekend Requirements: Yes Holiday Requirements: Yes On Call R
Location: CHA Somerville Campus Work Days: 5:30am-2pm or 2pm-6pm Category: Service and Trade Department: Food Service SH Job Type: Per Diem On Call Work Shift: Day / Night Hours/Week: 0.00 Union: Yes Union Name: SH Laborers 381 Department Summary At CHA, our food service department plays an importan
Outback Steakhouse - 625 Grand Union Boulevard - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients
Lucky StrikeLucky Strike - 325 Revolution Drive - Responsibilities: Adhere to mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as ne
Lucky StrikeLucky Strike - 325 Revolution Drive - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food presentation guidelines?; Assist with ingredient prep; Expedite food items accurately and efficiently
Cava - 330 Foley Street - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May stand for long periods of t
Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl
Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct co
Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for organized & inquisitive line cooks to join their team. Named one of the 50 best new restaurants in the country in 2023, Lehrhaus is a project unlike any other and one of
Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment while maintaining the highest standards of food safety and presentation. This position offers an excellent opportunity to dev
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Description Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for organized & inquisitive line cooks to join their team. Named one of the 50 best new restaurants in the country in 2023, Lehrhaus is a project unlike any othe
Description Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for organized & inquisitive line cooks to join their team. Named one of the 50 best new restaurants in the country in 2023, Lehrhaus is a project unlike any othe
Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Benefits Flexible scheduling to support work/life balance Leadership meal budget Flexible unpaid vacation Employe
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
Job Title: Cook Location: RWJUH Somerset Department Name: Dietary-Management Req #: 0000241118 Status: Hourly Shift: Evening Pay Range: $19.28 - $19.28 per hour Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation o
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Join the Leadership Team at Ironwood Hingham. Ironwood Hingham, an independent, scratch-made, seasonally inspired restaurant located at the South Shore Country Club in Hingham, MA, is seeking an experienced Sous Chef (Banquet Experience Welcome) to join our culinary leadership team. This role is ide
Steady Hours , no drama kitchen, competitive pay. Capone's Restaurant and lounge is seeking an experienced line cook. The ideal candidate should have a positive attitude, and minimum 2 years experience in a volume restaurant. Works in a organized and clean manner and is a team player. Sundays a must
NexDineWho We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed program
The Millers TavernMillers Tavern in Methuen is currently seeking a few strong line cooks. We are a high volume scratch kitchen with a great team currently. We are looking for a few cooks who know Fry and Saute. This is a night position 5- close. Please have experience of at least 1 year high volume kitchen experience
Stuffed FoodsSHIFT 6:00am - Finish (Typically between 1pm-4pm) Monday - Friday (occasional Saturdays) Job Summary: We are seeking a skilled Kettle Cook to join our team. You will be responsible for performing various duties related to food preparation and processing in a food manufacturing kitchen setting. The i
About Us Ironwood Restaurant at South Shore Country Club is a chef-driven, farm-to-table kitchen led by Executive Chef Tina Conte (known for her time at No. 9 Park, B&G Oysters, Craigie Street, and Kate's Table). Named Best of the South Shore 2026 for Farm to Table, we cook seasonal, scratch-mad
We are hiring immediately for full time SENIOR COOK positions. Location : Nvidia - 2 Technology Park Drive, Westford, MA 01886. Note: online applications accepted only . Schedule : Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Requirement : Previous cooking exper
Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: P
BRIEF DESCRIPTION: Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Somerville. Actual salaries may vary depending on experience, company, and area.
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