« Il n'y a pas d'entreprise sans clients », et Acora n'échappe pas à cette règle. Leur satisfaction et leur confiance sont une priorité absolue pour nous. C'est dans ce même esprit de confiance que nous intégrons sans cesse de nouveaux talents pour apporter à nos clients le meilleur d'Acora. Nous av
Chef jobs in Singapour
2 chef opportunities in Singapour updated today
job offers found
ACORA recrute un Chef de mission pour le bureau de Paris. Vous supervisez les dossiers et organisez les missions pour une clientèle TPE/PME, en vous appuyant sur votre expérience et vos compétences en comptabilité, paie et droit social. Vous interviendrez sur des missions variées et profiterez d'un
Jobs in nearby locations
POSITION SUMMARY The Junior Sous Chef supports the Executive Chef and Sous Chef in daily kitchen operations, meal preparation and supervision of kitchen staff. The role helps ensure that meals for hospital patients and staff are prepared on time and meet required standards for food quality, hygiene
About the role Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Key responsibilities Prepare food for service (e.g. cutting vegetables, meats, pr
About the role ROOST is seeking an experienced Chinese Cuisine Chef to oversee daily outlet kitchen operations and lead culinary innovation. This role combines traditional culinary expertise with modern kitchen technology, offering the opportunity to progress beyond conventional cooking into kitchen
About the role As Head Chef, you will take full responsibility for kitchen operations, menu development, food quality, cost management and team leadership. You will oversee daily kitchen activities, ensuring consistent food standards, efficient operations and smooth service across all dining periods
Job Responsibilities Prepare and cook meals according to restaurant recipes and standards. Ensure food quality, taste, presentation, and consistency. Perform daily food preparation, including washing, cutting, marinating, and portioning ingredients. Maintain cleanliness and hygiene in the kitchen an
Working Address: Various Locations Monthly Salary: UP to $3,000 (Negotiable) Working hours: 5.5 day work week | 48 hours per week Benefits Join a well-established and reputable company with a strong presence in Singapore Be part of an exciting new restaurant concept from day one and grow alongside t
Job Responsibilities Preparation and cooking of varieties of Asian/ Western/Indian cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company’s hygiene and safety operating standards
Job Summary / Benefits: 💰 Basic Salary: $2,300 – $2,900/month 💵 Additional Allowance: up to $200/month 📅 Working Days: 5 days per week ⏰ Working Hours: 44 hours per week 📍 Work Location: Islandwide, Singapore 🎁 AWS (Guaranteed 1 Month) + Performance Bonus (Average 1 Month) ✅ Overtime opportunit
Highlights Salary: $2,400 – $2,900 basic + OT of $400 – $700 Working hours: 10am – 9pm with a 1.5–2 hr break Bonus: Variable bonus Benefits: birthday leave,family care leave, birthday voucher, $300 yearly medical claim Outlets: West Coast Plaza (Clementi), Anchorpoint (Queenstown), 313@Somerset, wes
Estimated salary for Chef in Singapour
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Singapour. Actual salaries may vary depending on experience, company, and area.
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